Imagine a bread so irresistibly cheesy that it literally falls apart in your hands, oozing with melted mozzarella and cheddar in every single bite. This Cheesy Pull Apart Bread isn't just a side dish—it's a crowd-pleasing sensation that will transform your meal from ordinary to extraordinary! Whether you're hosting a game night, planning a family dinner, or simply craving something indulgently delicious, this recipe promises to be your new go-to comfort food that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread (such as sourdough)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
- Using a sharp serrated knife, carefully cut the bread diagonally in a criss-cross pattern, making deep cuts about 1 inch apart without cutting through the bottom of the loaf. Ensure the cuts are even and create a diamond-like pattern.
- In a small mixing bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper. Whisk the ingredients together until well blended.
- Gently separate the bread sections with your fingers, creating small pockets for the cheese and butter mixture.
- Slowly drizzle the garlic butter mixture over the bread, ensuring it seeps into the cut sections. Use a pastry brush to help distribute the mixture evenly.
- Generously stuff shredded mozzarella and cheddar cheese between the bread cuts, making sure cheese is distributed throughout the loaf.
- Wrap the bread loosely in aluminum foil, leaving some space at the top for heat circulation. Place on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is completely melted and the bread edges are crispy and golden brown.
- Remove from oven, unwrap the foil, and let cool for 5 minutes before serving. The bread should pull apart easily with a cheesy, golden appearance.
- Garnish with additional fresh parsley if desired, and serve warm as a delicious appetizer or side dish.
Tips
- Choose a sturdy bread like sourdough that can hold its structure when cut and stuffed with cheese.
- Use a sharp serrated knife for precise, even cuts to ensure uniform cheese distribution.
- Don't cut completely through the bottom of the loaf—this keeps the bread intact while allowing cheese to melt between sections.
- For extra flavor, experiment with different cheese combinations like adding some parmesan or gruyère.
- Make sure to wrap the bread loosely in foil to prevent burning while allowing proper heat circulation.
- Let the bread rest for 5 minutes after baking to allow cheese to set slightly, making pulling apart easier and more satisfying.
- Serve immediately while warm for the best stretchy, melty cheese experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 15g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 65mg
