Prepare to embark on a culinary journey that combines the rich, velvety smoothness of pumpkin with the irresistible crunch of pecans in a dessert that screams autumn comfort! This Pumpkin Pecan Pie isn't just another dessert - it's a magical fusion of flavors that will transform your ordinary dinner into an extraordinary experience. Whether you're hosting a holiday gathering or simply craving a slice of seasonal bliss, this recipe promises to become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven for even baking.
- Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10-15 minutes to become more pliable.
- Gently press the pie crust into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough hanging over the rim.
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.
- Sprinkle half of the chopped pecans evenly across the bottom of the prepared pie crust.
- Carefully pour the pumpkin mixture over the pecans, ensuring an even distribution.
- Sprinkle the remaining chopped pecans on top of the pumpkin filling.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
- If the pie crust edges begin to brown too quickly, cover them with aluminum foil to prevent burning.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to completely set.
- Serve at room temperature or slightly chilled, optionally topped with whipped cream or vanilla ice cream.
Tips
- Room Temperature Ingredients: Ensure eggs and cream are at room temperature for a smoother, more consistent filling.
- Pie Crust Perfection: Let the pre-made pie crust sit at room temperature for 10-15 minutes to prevent cracking when shaping.
- Even Pecan Distribution: Sprinkle pecans in two layers (bottom and top) for a delightful texture in every bite.
- Baking Precision: Use the knife test to check doneness - it should come out clean from the pie's center.
- Prevent Burning: Keep aluminum foil handy to cover pie crust edges if they brown too quickly.
- Cooling is Crucial: Allow the pie to cool completely (2+ hours) to let the filling set properly.
- Serving Suggestion: Enhance the pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 85mg
