Kickstart your mornings with a bowl of homemade Honey Nut Steel Cut Granola that’s not only delicious but also packed with wholesome goodness! Imagine the delightful crunch of toasted oats and nuts, perfectly sweetened with honey, all coming together to create a breakfast that will leave you craving more. This easy-to-follow recipe takes just an hour from start to finish, making it a perfect weekend project that will elevate your breakfast game throughout the week. Ready to discover the secret to the perfect granola that will have your taste buds dancing? Let’s dive in!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Breakfast
Serves: 8 servings
Ingredients
- 2 cups steel cut oats
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 cup mixed nuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the steel cut oats, mixed nuts, ground cinnamon, and salt. Stir the dry ingredients thoroughly to ensure even distribution of spices.
- In a separate small saucepan, warm the honey and vegetable oil over low heat. Stir gently until the mixture is well combined and slightly runny, which helps it coat the oats and nuts more evenly.
- Pour the warm honey and oil mixture over the dry ingredients. Use a spatula or wooden spoon to mix carefully, ensuring every oat and nut is coated with the sweet liquid.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet. Use a spatula to create a uniform thickness for consistent baking.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, stirring every 15 minutes to promote even browning and prevent burning.
- Remove the granola from the oven when it turns golden brown and becomes fragrant. The oats and nuts should look toasted but not dark.
- Allow the granola to cool completely on the baking sheet. It will become crispier as it cools, creating a satisfying crunch.
- Once cooled, if desired, mix in the dried fruit for additional sweetness and texture.
- Store the granola in an airtight container at room temperature for up to 2 weeks, ensuring it remains crisp and fresh.
Tips
- Preheat Your Oven: Always preheat your oven to ensure even baking. This helps the granola toast perfectly and achieve that golden brown color.
- Use Fresh Ingredients: For the best flavor, use fresh nuts and spices. Stale nuts can impact the overall taste of your granola.
- Stir Occasionally: Don’t forget to stir the granola every 15 minutes while it bakes. This promotes even browning and prevents any burning, ensuring every bite is perfectly toasted.
- Customize Your Mix: Feel free to experiment with different nuts or seeds based on your preference. Almonds, walnuts, or even pumpkin seeds can add delightful variations.
- Cool Completely: Allow the granola to cool completely on the baking sheet. This step is crucial for achieving that irresistible crunch!
- Storage: Store your granola in an airtight container to keep it fresh and crispy for up to two weeks. You can also freeze it for longer storage!
- Add Dried Fruits Later: If you’re adding dried fruits, mix them in after the granola has cooled to prevent them from becoming too hard during baking. With these tips, you’ll be well on your way to making a delicious batch of Honey Nut Steel Cut Granola that’s sure to impress!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
