Imagine a dessert that combines the rich, seductive flavors of coffee and vanilla in a decadent, guilt-free package. These Coffee Vanilla Tarts are not just a treat—they're a revelation! Perfectly crafted for those seeking a vegan and gluten-free delicacy, these tarts will transport your taste buds to a world of creamy, aromatic paradise. Whether you're a health-conscious foodie or simply someone who loves extraordinary desserts, these tarts are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: International
Serves: 6 tarts
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 cup brewed coffee
- 1 teaspoon vanilla extract
- 1/4 cup coconut cream
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your tarts will bake evenly and achieve a nice golden color.
- In a mixing bowl, combine 1 cup of almond flour and 1/4 cup of melted coconut oil. Stir well until the mixture resembles wet sand.
- Add 2 tablespoons of maple syrup to the almond flour mixture. Mix thoroughly until the ingredients are well incorporated.
- Press the mixture firmly into the bottom and up the sides of a tart pan or individual tartlet molds. Ensure an even layer to create a sturdy crust.
- Place the crust in the preheated oven and bake for about 10-12 minutes, or until it is lightly golden. Keep an eye on it to prevent burning.
- While the crust is baking, prepare the filling. In a separate bowl, whisk together 1/4 cup of brewed coffee, 1 teaspoon of vanilla extract, and 1/4 cup of coconut cream until smooth and creamy.
- Once the crust is done baking, remove it from the oven and allow it to cool for a few minutes. Then, pour the coffee mixture into the cooled tart crusts, filling them evenly.
- Return the filled tarts to the oven and bake for an additional 10-15 minutes. The filling should be set but still slightly soft in the center.
- After baking, remove the tarts from the oven and let them cool to room temperature. This will help the filling to firm up further.
- Once cooled, you can refrigerate the tarts for about 30 minutes to enhance their texture and flavor before serving.
- Serve the Coffee Vanilla Tarts chilled or at room temperature. Enjoy your delicious vegan and gluten-free treats!
Tips
- Use fresh, high-quality ingredients: The quality of your coffee and vanilla will directly impact the final flavor, so opt for freshly brewed coffee and pure vanilla extract.
- Ensure your coconut oil is properly melted but not hot when mixing with almond flour to create the perfect crust texture.
- Press the crust mixture firmly and evenly into your tart molds to create a uniform base that will hold the filling beautifully.
- Watch your baking time carefully—ovens can vary, so keep an eye on the crust to prevent burning.
- Allow the tarts to cool completely before serving to help the filling set and develop a rich, creamy consistency.
- For an extra touch of elegance, consider garnishing with a light dusting of cocoa powder or a few coffee beans before serving.
- These tarts can be made ahead of time and stored in the refrigerator, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 3g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 0mg
