Imagine a dessert so irresistibly simple yet elegant that it transforms ordinary ingredients into a culinary masterpiece. The Mixed Berry Fruit Galette is not just a pie—it's a French-inspired work of art that promises to tantalize your taste buds and impress even the most discerning food lovers. With its free-form, rustic design and burst of fresh berry flavors, this galette is about to become your new go-to dessert that looks like it came straight from a Parisian bakery!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 pre-made pie crust
- 1 egg (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, gently combine mixed berries, sugar, cornstarch, and lemon juice. Toss carefully to avoid crushing the berries, ensuring they are evenly coated with the sugar mixture.
- Roll out the pre-made pie crust on the prepared baking sheet, creating a rough circular shape about 12 inches in diameter. The edges should be slightly uneven for a rustic appearance.
- Carefully spoon the mixed berry mixture into the center of the pie crust, leaving a 2-inch border around the edges.
- Gently fold the edges of the pie crust over the berries, pleating and overlapping the dough to create a rustic border that partially covers the fruit.
- Whisk the egg and brush the folded crust edges with the egg wash to create a golden, shiny finish when baked.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the berry filling is bubbling.
- Remove from the oven and let cool on the baking sheet for 15 minutes to allow the filling to set.
- Transfer the galette to a serving plate and dust with powdered sugar before slicing.
- Serve warm or at room temperature, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Choose Fresh Berries: Select ripe, seasonal mixed berries for the most vibrant flavor and color.
- Keep Ingredients Cold: Ensure your pie crust is chilled to achieve a flakier texture.
- Don't Overmix: When combining berries with sugar and cornstarch, be gentle to prevent berry breakdown.
- Embrace Imperfection: The beauty of a galette is its rustic, handmade appearance—don't aim for perfection!
- Egg Wash Secret: A light egg wash creates that gorgeous golden-brown crust that looks professionally baked.
- Cooling is Crucial: Allow the galette to rest after baking to let the filling set and prevent soggy bottoms.
- Serving Suggestion: A scoop of vanilla ice cream or dollop of whipped cream elevates this dessert from great to extraordinary.
Nutrition Facts
Calories: 88kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 23mg
