Get ready to transform your dinner routine with this mouthwatering Middle Eastern Rice Pilaf that will transport your taste buds straight to the heart of culinary tradition! This Instant Pot magic turns simple ingredients into a stunning, aromatic dish that looks like you've spent hours in the kitchen, when in reality, it comes together in just half an hour. Whether you're a busy home cook or a flavor enthusiast, this rice pilaf promises to become your new go-to recipe that will impress family and friends with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 2 cups basmati rice
- 1 onion, chopped
- 2 carrots, grated
- 3 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear, then drain and set aside.
- Select the Sauté function on your Instant Pot and heat the olive oil. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add grated carrots to the onions and continue cooking for an additional 2 minutes, stirring frequently to prevent sticking.
- Sprinkle cumin, salt, and pepper over the onion and carrot mixture, stirring to distribute the spices evenly.
- Add the rinsed rice to the pot and stir to coat the grains with the oil and spices, toasting the rice for about 1-2 minutes.
- Pour in the chicken broth, ensuring all rice is submerged. Stir gently to prevent rice from sticking to the bottom.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 12 minutes.
- Once cooking is complete, allow natural pressure release for 5 minutes, then carefully perform a quick release.
- Fluff the rice with a fork, mixing the carrots and onions throughout, and let it rest for 2-3 minutes before serving.
Tips
- Rice Rinsing is Key: Always rinse your basmati rice thoroughly to remove excess starch, ensuring fluffy, separated grains that don't become sticky.
- Toast for Maximum Flavor: Don't skip the toasting step with oil and spices - this builds a rich, deep flavor foundation for your pilaf.
- Liquid Ratio Matters: Stick to the
- 5:1 liquid to rice ratio for perfect moisture and texture.
- Natural Pressure Release: The 5-minute natural release helps the rice finish cooking and prevents it from becoming mushy.
- Let it Rest: Always allow the pilaf to rest for a few minutes after cooking to let the flavors meld and the texture settle.
- Optional Enhancements: Consider adding golden raisins, slivered almonds, or fresh herbs like parsley for extra complexity.
- Storage Tip: This pilaf keeps well in the refrigerator for 3-4 days and reheats beautifully with a splash of broth to restore moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg