Get ready to tantalize your taste buds with the ultimate comfort food: Hot and Spicy Spareribs! This American classic is not just a meal; it's an experience that will have you savoring every tender, juicy bite. With a preparation time of just 15 minutes and a slow-cooked finish that enhances the flavors, these spareribs are perfect for family gatherings or a cozy night in. Imagine the aroma of spices wafting through your kitchen as they bake to perfection—your guests won’t be able to resist! Dive into this mouthwatering recipe and discover how to create a dish that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds spareribs
- 1 cup hot barbecue sauce
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C), ensuring the rack is positioned in the middle of the oven.
- Remove spareribs from packaging and pat dry thoroughly with paper towels to ensure proper seasoning adherence.
- In a small mixing bowl, combine chili powder, garlic powder, onion powder, salt, and pepper to create a dry rub seasoning blend.
- Generously massage the dry spice mixture all over the spareribs, ensuring complete and even coverage on both sides.
- Place the seasoned spareribs on a large baking sheet lined with aluminum foil, bone-side down to prevent sticking.
- Cover the baking sheet tightly with another layer of aluminum foil to create a sealed environment for slow cooking.
- Bake the spareribs in the preheated oven for 2 hours, allowing the meat to become tender and absorb the spice flavors.
- Remove the foil cover and generously brush the hot barbecue sauce over the spareribs, coating them completely.
- Return the spareribs to the oven, uncovered, and bake for an additional 30 minutes to caramelize the sauce and create a slightly crispy exterior.
- Remove from oven and let the spareribs rest for 10 minutes before cutting between the bones.
- Slice into individual ribs and serve hot, with extra barbecue sauce on the side if desired.
Tips
- Choose Quality Ribs: Opt for fresh, meaty spareribs for the best flavor and texture. Look for ribs with a good amount of meat on the bone.
- Pat Dry for Flavor: Ensure you pat the ribs dry before seasoning. This helps the dry rub stick better and enhances the overall flavor.
- Customize the Spice: Feel free to adjust the chili powder to your heat preference. For extra kick, consider adding cayenne pepper or using a spicier barbecue sauce.
- Low and Slow: The key to tender ribs is cooking them low and slow. Don't rush the baking process; the longer they cook, the more tender they become.
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after baking. This helps the juices redistribute, making each bite succulent and flavorful.
- Serve with Sides: Pair your spareribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal that everyone will love.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
