Get ready to elevate your snack game with these Buffalo Chicken Loaded Baked Sweet Potato Fries! Imagine crispy, golden fries made from sweet potatoes, topped with tender, spicy buffalo chicken and gooey melted cheese—it's a flavor explosion that will leave your taste buds dancing! Perfect for game day, a cozy night in, or whenever you're craving something indulgent yet wholesome, this recipe is sure to impress. So, roll up your sleeves and dive into this mouthwatering dish that combines the best of comfort food with a kick of heat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash sweet potatoes thoroughly and pat dry. Cut potatoes into thin, uniform french fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place sweet potato fries in a large mixing bowl. Drizzle with olive oil and season generously with salt and pepper. Toss to ensure even coating.
- Spread sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them crisp up and cook evenly.
- Bake in the preheated oven for 20-25 minutes, flipping fries halfway through cooking time to ensure all sides get crispy and golden brown.
- While fries are baking, prepare the shredded chicken. If using pre-cooked chicken, shred it and mix with buffalo sauce in a separate bowl.
- Once fries are crispy and golden, remove from oven and top evenly with shredded buffalo chicken.
- Sprinkle shredded cheese over the chicken and return to oven for an additional 5 minutes, or until cheese is melted and bubbly.
- Remove from oven and immediately garnish with chopped green onions.
- Let cool for 2-3 minutes, then serve hot as a delicious appetizer or main dish.
Tips
- Choose the Right Sweet Potatoes: Look for large, firm sweet potatoes for the best texture. They should be free from blemishes and soft spots.
- Uniform Cuts for Even Cooking: When slicing your sweet potatoes into fries, aim for uniform thickness (about 1/4 to 1/2 inch) to ensure they cook evenly and get that perfect crispiness.
- Don’t Overcrowd the Baking Sheet: Spread the sweet potato fries in a single layer on the baking sheet. Overcrowding can lead to steaming instead of baking, making them soggy instead of crispy.
- Experiment with Seasonings: Feel free to add your favorite spices to the sweet potato fries, such as paprika, garlic powder, or cayenne pepper, for an extra flavor boost.
- Use Pre-Cooked Chicken: To save time, use rotisserie chicken or any leftover cooked chicken. Just shred it and mix with buffalo sauce for a quick and delicious topping.
- Watch the Cheese: Keep an eye on the cheese while it melts in the oven. You want it bubbly and slightly golden, but not burnt!
- Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch and a pop of color that enhances both the presentation and flavor of the dish.
- Serve Immediately: For the best taste and texture, serve your loaded fries hot right out of the oven. They’re perfect as a shareable appetizer or a satisfying main course!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
