Get ready to revolutionize your morning routine with the most irresistible breakfast creation that will make your taste buds dance and your family beg for more! These Sausage Egg Cheese Breakfast Puffs are not just a meal; they're a culinary masterpiece that combines the flaky perfection of puff pastry with the savory goodness of breakfast sausage, fluffy eggs, and melted cheese. Whether you're a busy parent looking for a quick breakfast solution or a food lover craving a gourmet morning treat, these portable puffs are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package puff pastry sheets
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheets according to the package instructions. Typically, this involves leaving them at room temperature for about 20-30 minutes.
- In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- While the sausage is cooking, crack the eggs into a mixing bowl. Add the garlic powder, onion powder, and a pinch of salt and pepper. Whisk the eggs until well combined.
- Once the sausage is cooked, drain any excess grease from the skillet. Push the sausage to one side of the skillet and pour the whisked eggs into the other side. Scramble the eggs until they are just set, about 2-3 minutes, then mix them with the sausage until fully combined.
- Remove the skillet from heat and stir in the shredded cheese until melted and evenly distributed throughout the sausage and egg mixture.
- On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 3x3 inch squares.
- Place about 2 tablespoons of the sausage, egg, and cheese mixture in the center of each puff pastry square.
- Fold the corners of each square over the filling to create a pouch. Pinch the edges together to seal securely. You can also use a fork to crimp the edges for an extra seal and decorative touch.
- Place the filled puffs on the prepared baking sheet, leaving space between each one to allow for puffing during baking.
- Brush the tops of the puffs with a beaten egg wash (1 egg beaten with a tablespoon of water) to give them a golden color as they bake.
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and flaky.
- Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your Sausage Egg Cheese Breakfast Puffs warm!
Tips
- Pastry Perfection: Make sure to thaw your puff pastry completely but keep it cool. Working with slightly chilled pastry helps it maintain its shape and creates those beautiful, flaky layers.
- Drain the Sausage: After cooking the breakfast sausage, be sure to drain excess grease thoroughly. This prevents your puffs from becoming soggy and ensures a crisp, golden exterior.
- Egg Scrambling Secret: When cooking the eggs, remove them from heat while they're still slightly wet. They'll continue cooking in the oven and prevent dry, rubbery eggs.
- Sealing Technique: When folding your puffs, use a fork to crimp the edges. This not only creates a tight seal but also gives your puffs a professional, bakery-style look.
- Egg Wash Magic: Don't skip the egg wash! It's the key to achieving that gorgeous golden-brown color and beautiful shine on your puffs.
- Make-Ahead Tip: These puffs can be prepared in advance and frozen before baking. Simply assemble, freeze on a baking sheet, then transfer to a freezer bag for up to a month. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Serving Suggestion: Let the puffs cool for a few minutes after baking. They'll be molten hot right out of the oven, and letting them rest helps the filling set and prevents burning your mouth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 140mg
