Craving a delicious Asian-inspired meal that's faster than takeout and packed with flavor? Look no further than this Quick Roast Pork Chow Mein! Imagine twirling your fork through perfectly cooked noodles, tender pork, and crisp vegetables, all glazed with a mouthwatering soy sauce that will make your taste buds dance. Whether you're a busy home cook or a culinary adventurer, this recipe promises to transform your dinner routine with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz chow mein noodles
- 1 cup cooked pork, sliced
- 1 cup mixed vegetables (carrots, bell peppers, snow peas)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- Begin by gathering all your ingredients: 8 oz of chow mein noodles, 1 cup of cooked pork sliced, 1 cup of mixed vegetables (carrots, bell peppers, snow peas), 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 2 green onions sliced.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the chow mein noodles and cook according to the package instructions, usually about 3-5 minutes, until they are tender but still firm to the bite. Drain the noodles and set them aside.
- While the noodles are cooking, heat a large skillet or wok over medium-high heat. Add the sesame oil and allow it to heat for about 30 seconds.
- Add the sliced cooked pork to the skillet and stir-fry for about 2-3 minutes until heated through. Make sure to stir frequently to prevent sticking.
- Next, add the mixed vegetables to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp and vibrant in color.
- Once the vegetables are cooked, add the drained chow mein noodles to the skillet. Pour in the soy sauce and toss everything together gently to combine, ensuring the noodles are evenly coated with the sauce.
- Continue to stir-fry the mixture for another 2-3 minutes, allowing the flavors to meld together and the noodles to heat through.
- Finally, remove the skillet from heat and sprinkle the sliced green onions over the top. Toss lightly to distribute them throughout the dish.
- Serve the Quick Roast Pork Chow Mein hot, garnished with additional green onions if desired. Enjoy your meal!
Tips
- Use pre-cooked pork to dramatically cut down on preparation time. Rotisserie chicken or leftover roasted meat work wonderfully too!
- For the best texture, don't overcook your noodles. They should be tender but still have a slight bite (al dente).
- High heat is crucial for stir-frying. Ensure your skillet or wok is properly heated before adding ingredients to achieve that authentic restaurant-style sear.
- Prep all ingredients before you start cooking. Stir-frying moves quickly, so having everything chopped and ready prevents burning or overcooking.
- Feel free to customize your vegetables. While this recipe uses carrots, bell peppers, and snow peas, you can swap in your favorite seasonal veggies.
- For an extra flavor boost, consider adding a touch of garlic or ginger to the sesame oil before stir-frying.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 45mg
