Get ready to transform your ordinary meal into an extraordinary culinary experience with the most irresistible American classic - Pigs in a Blanket! These golden, crispy, and utterly delectable bite-sized treats are about to become your new obsession. Whether you're hosting a game day party, looking for a kid-friendly snack, or simply want to indulge in a nostalgic comfort food, these hot dogs wrapped in buttery crescent dough will have everyone coming back for more. Prepare to unlock the secret to the most crowd-pleasing appetizer that's quick, easy, and guaranteed to make your taste buds dance!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package crescent roll dough
- 12 hot dogs
- 1 egg, beaten (for egg wash)
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for baking the crescent roll dough to a golden brown.
- Open the package of crescent roll dough and carefully unroll it on a clean, flat surface. You should see a large rectangle of dough that is divided into triangles.
- Take each triangle of dough and gently stretch it out a little bit to make it larger. This will help wrap the hot dogs more easily.
- Take a hot dog and place it at the wide end of a triangle of dough. Roll the hot dog up towards the pointed end of the triangle, ensuring that the dough wraps around it completely. Repeat this process for all the hot dogs.
- Once all the hot dogs are wrapped in dough, place them on a baking sheet lined with parchment paper. Make sure to leave some space between each pig in a blanket to allow for even cooking.
- In a small bowl, beat the egg to create an egg wash. Using a brush or a spoon, apply the egg wash over the tops of each wrapped hot dog. This will give them a nice golden color as they bake.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the crescent dough is golden brown and cooked through. Keep an eye on them to prevent over-browning.
- Once baked, remove the pigs in a blanket from the oven and let them cool for a few minutes on the baking sheet.
- Serve the pigs in a blanket warm with mustard or ketchup on the side for dipping. Enjoy your delicious American treat!
Tips
- Dough Temperature Matters: Let your crescent roll dough sit at room temperature for a few minutes before unrolling to prevent tearing.
- Stretch Strategically: Gently stretch the dough triangles to ensure complete hot dog coverage without making them too thin.
- Egg Wash Magic: Don't skip the egg wash - it's the key to achieving that gorgeous golden-brown shine and crispy exterior.
- Spacing is Key: Leave enough space between each pig in a blanket on the baking sheet to allow for even baking and crisp edges.
- Watch Carefully: Ovens can vary, so start checking your pigs in a blanket around the 12-minute mark to prevent over-browning.
- Serving Suggestion: Serve immediately while warm for the best texture and flavor. Pair with various dipping sauces like mustard, ketchup, or even a spicy aioli for extra excitement!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
