Get ready to transform your appetizer game with these irresistible Spicy Tuna and Avocado Poke Wonton Cups - a Hawaiian-inspired culinary masterpiece that combines crispy, golden wonton shells with melt-in-your-mouth tuna and creamy avocado. In just 15 minutes, you'll create a restaurant-quality dish that will have your guests begging for the recipe. These bite-sized sensations are not just a snack, they're a gourmet experience that balances heat, freshness, and texture in every single bite.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Hawaiian
Serves: 12 servings
Ingredients
- 12 wonton wrappers
- 1 can of spicy tuna (or sashimi grade tuna, diced)
- 1 ripe avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 12-cup mini muffin tin with non-stick cooking spray.
- Carefully press each wonton wrapper into the muffin tin cups, gently forming them into cup shapes. Ensure the edges are slightly folded and pressed against the sides of the tin.
- Bake the wonton wrappers for 5-7 minutes until they turn golden brown and crisp. Remove from oven and let cool for 5 minutes.
- In a medium bowl, dice the sashimi-grade tuna into small, uniform cubes. If using canned spicy tuna, drain excess liquid.
- Dice the ripe avocado into similar-sized cubes as the tuna. Be careful to keep the pieces clean and intact.
- In a separate small bowl, whisk together soy sauce and sesame oil to create the marinade.
- Gently fold the tuna and avocado together, then drizzle the soy-sesame marinade over the mixture. Toss lightly to combine.
- Carefully spoon the tuna-avocado mixture into the crispy wonton cups.
- Garnish with thinly sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while wonton cups are still crisp and filling is fresh.
Tips
- Choose high-quality tuna: For the best results, use sashimi-grade tuna. If unavailable, a good quality canned spicy tuna works perfectly.
- Crisp is key: Watch your wonton wrappers closely while baking to ensure they turn golden and crisp without burning.
- Keep ingredients cold: Chill your tuna and avocado before mixing to maintain the best texture and flavor.
- Don't overdress: Go easy on the soy-sesame marinade to prevent soggy wonton cups.
- Serve immediately: These cups are best enjoyed right after assembling to maintain the crispy wonton texture.
- Customize your heat: Adjust the spiciness by choosing mild or hot spicy tuna, or adding a dash of sriracha.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 15mg
