Get ready to tantalize your taste buds with a burst of flavor in every bite! Our Spicy Sriracha Asian Coleslaw is not just your ordinary side dish—it's a vibrant and zesty explosion that will elevate any meal. Perfect for summer barbecues, potlucks, or just a quick weeknight dinner, this coleslaw combines crunchy vegetables with a creamy, spicy dressing that will keep everyone coming back for more. With just 15 minutes of prep time, you can whip up this delightful dish that promises to impress your family and friends. Are you ready to spice up your coleslaw game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups coleslaw mix
- 1/2 cup carrots, grated
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
- Salt to taste
Instructions
- In a large mixing bowl, combine the coleslaw mix, grated carrots, sliced green onions, and chopped cilantro. Toss the vegetables together to ensure even distribution.
- In a separate small bowl, whisk together mayonnaise, Sriracha sauce, and rice vinegar until smooth and well blended. The dressing should have a vibrant orange-red color with a creamy consistency.
- Pour the spicy dressing over the vegetable mixture and gently fold to coat all ingredients thoroughly. Use a spatula or tongs to ensure every piece of cabbage and carrot is evenly dressed.
- Season with salt to taste, adjusting the amount carefully as the Sriracha and other ingredients already contain some saltiness.
- Cover the coleslaw and refrigerate for at least 15-30 minutes before serving to allow flavors to meld together. This chilling time helps enhance the overall taste profile.
- Before serving, give the coleslaw a quick toss to redistribute the dressing. Garnish with additional cilantro or green onions if desired.
Tips
- Fresh Ingredients Matter: For the best flavor and texture, use fresh coleslaw mix and vibrant vegetables. Look for crisp cabbage, bright carrots, and fresh herbs.
- Adjust the Spice Level: If you’re not a fan of too much heat, start with 1 tablespoon of Sriracha and gradually add more to suit your taste. You can also mix in a little honey to balance the spice if desired.
- Chill for Flavor: Allow the coleslaw to chill in the refrigerator for at least 15-30 minutes before serving. This resting time allows the flavors to meld beautifully, making each bite even more delicious.
- Add Crunch: For an extra crunch, consider adding some toasted sesame seeds or chopped nuts like peanuts or almonds right before serving.
- Make It Ahead: This coleslaw can be made a few hours in advance, making it a perfect make-ahead dish for gatherings. Just give it a good toss before serving to refresh the ingredients.
- Customize Your Veggies: Feel free to get creative! Add thinly sliced bell peppers, shredded radishes, or even edamame for added color and nutrition.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
