Get ready to transform your snack game with these irresistibly crunchy homemade tortilla chips and the most addictive cheesy green chile dip you've ever tasted! Imagine golden, crisp tortilla triangles fresh from the fryer, perfectly salted and paired with a creamy, zesty dip that'll have everyone at your gathering begging for the recipe. Whether you're hosting a game day party, looking for a quick appetizer, or simply satisfying a late-night craving, this Mexican-inspired treat is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 10 corn tortillas
- Oil for frying
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can diced green chiles
- 1/2 cup sour cream
- Salt to taste
Instructions
- Prepare the tortillas by stacking them and cutting into triangular quarters, creating 8 chips per tortilla.
- Heat vegetable oil in a large, heavy-bottomed skillet or deep fryer to approximately 350°F (175°C), ensuring enough oil depth for frying.
- Carefully place tortilla triangles into hot oil in small batches, avoiding overcrowding. Fry for 2-3 minutes, turning occasionally, until chips become golden brown and crispy.
- Remove chips using a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.
- For the cheesy green chile dip, combine cream cheese, shredded cheese, diced green chiles, and sour cream in a microwave-safe bowl.
- Microwave the cheese mixture in 30-second intervals, stirring between each interval, until fully melted and smooth.
- Taste the dip and adjust seasoning with additional salt if needed.
- Transfer the warm, creamy dip to a serving bowl and arrange crispy tortilla chips around it.
- Serve immediately while chips are crisp and dip is warm and melted.
Tips
- Oil Temperature is Key: Use a cooking thermometer to maintain 350°F for perfectly crispy chips without burning.
- Batch Frying: Don't overcrowd the pan - fry chips in small batches to ensure even cooking and maximum crispiness.
- Drain Excess Oil: Let chips rest on paper towels to absorb extra oil and maintain their crunch.
- Cheese Dip Hack: Stir the cheese mixture between microwave intervals to prevent scorching and ensure smooth melting.
- Serve Immediately: These chips are best enjoyed fresh and warm, so time your preparation to serve right away.
- Customize Your Dip: Experiment with different cheese blends or add jalapeños for extra heat.
- Storage Tip: If you have leftover chips, store in an airtight container to maintain crispness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 15g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 85mg
