Are you ready to take your taste buds on a delightful journey to Mexico without leaving your kitchen? Our Roasted Chicken Salad Tostada is the perfect blend of crispy, creamy, and savory that will have you craving more with every bite! This vibrant dish is not only quick to prepare—taking just 40 minutes from start to finish—but it also serves up a feast for four, making it ideal for family dinners or gatherings with friends. With layers of shredded chicken, fresh veggies, and zesty salsa atop crunchy tostada shells, this recipe promises to elevate your weeknight meals into something truly spectacular. Dive into our easy-to-follow guide and discover how to create this mouthwatering masterpiece that’s sure to impress!
Ingredients
- 2 cups cooked chicken, shredded
- 4 tostada shells
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup avocado, diced
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your tostada shells are crispy and delicious.
- While the oven is heating up, prepare your cooked chicken. If you haven't already shredded the chicken, use two forks to pull it apart into bite-sized pieces. Set aside.
- Once the oven is preheated, place the tostada shells on a baking sheet. Bake them in the oven for about 5-7 minutes, or until they are golden and crispy. Keep an eye on them to avoid burning.
- While the tostada shells are baking, prepare your toppings. In a mixing bowl, combine the shredded lettuce and diced avocado. Toss gently to mix them together.
- After the tostada shells have finished baking, remove them from the oven and let them cool for a minute.
- To assemble the tostadas, start by adding a generous amount of the shredded chicken on each tostada shell. Spread it evenly to ensure every bite has chicken.
- Next, add a handful of the lettuce and avocado mixture on top of the chicken.
- Drizzle about 2 tablespoons of salsa over each tostada, allowing it to soak into the toppings slightly.
- Finally, add a dollop of sour cream on top of each tostada for creaminess and flavor.
- Serve the roasted chicken salad tostadas immediately while the shells are still warm and crispy. Enjoy your delicious Mexican-inspired meal!
Tips
- Use Leftover Chicken: To save time, consider using leftover roasted chicken or a store-bought rotisserie chicken. It will make your prep even quicker!
- Customize Your Toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or black beans for an extra flavor kick and more texture.
- Crispy Shells: Keep a close eye on the tostada shells while they bake. Every oven is different, so check them at the 5-minute mark to ensure they don’t burn.
- Fresh Ingredients: For the best flavor, use fresh ingredients, especially the lettuce and avocado. They add a refreshing crunch that complements the warm chicken perfectly.
- Make It Spicy: If you like a little heat, add some diced jalapeños or a splash of hot sauce to your salsa before drizzling it over the tostadas.
- Serve Immediately: These tostadas are best enjoyed fresh out of the oven while the shells are still crispy. Assemble them just before serving for the ultimate crunch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
