Imagine waking up to the most decadent, mouth-watering breakfast that tastes exactly like a cinnamon roll, but without the guilt! This Sticky Cinnamon Roll Batter Oatmeal is about to revolutionize your morning routine, transforming ordinary oats into a dreamy, dessert-like breakfast that will make you jump out of bed with excitement. Get ready to indulge in a breakfast that's not just a meal, but a morning experience that combines the comfort of oatmeal with the irresistible flavors of a classic cinnamon roll!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Begin by gathering all your ingredients: rolled oats, almond milk, maple syrup, cinnamon, vanilla extract, and chopped pecans (if using).
- In a medium saucepan, combine 2 cups of almond milk and 1 cup of rolled oats. Stir well to ensure the oats are evenly distributed in the liquid.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. Stir frequently until the oats have absorbed most of the almond milk and have reached your desired consistency.
- After 5 minutes, add 1/4 cup of maple syrup, 1 tsp of cinnamon, and 1/2 tsp of vanilla extract to the saucepan. Stir until all the ingredients are well combined and the oatmeal is creamy.
- If you are using pecans, fold in 1/4 cup of chopped pecans at this stage for added texture and flavor.
- Continue to cook the oatmeal on low heat for an additional 2-3 minutes, allowing the flavors to meld together.
- Once the oatmeal is cooked to your liking, remove the saucepan from the heat. Let it sit for a minute to thicken slightly.
- Divide the sticky cinnamon roll batter oatmeal into two bowls. Drizzle a little extra maple syrup on top if desired, and sprinkle with additional cinnamon or pecans for garnish.
- Serve warm and enjoy your delicious Sticky Cinnamon Roll Batter Oatmeal!
Tips
- Use rolled oats for the best texture - quick oats can become too mushy, while steel-cut oats might be too tough.
- Stir frequently while cooking to prevent the oats from sticking to the bottom of the pan.
- For an extra creamy consistency, you can substitute half the almond milk with heavy cream or coconut cream.
- Toast the pecans before adding them for an enhanced nutty flavor.
- If you prefer a sweeter breakfast, you can add a small drizzle of cream cheese glaze on top.
- For meal prep, this recipe can be made ahead and stored in the refrigerator for up to 3-4 days. Simply reheat with a splash of additional almond milk.
- Feel free to experiment with different milk alternatives like oat milk or cashew milk for varied flavors.
- For a protein boost, consider adding a scoop of vanilla protein powder or a dollop of Greek yogurt.
Nutrition Facts
Calories: 389kcal
Carbohydrates: 58g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
