Imagine a dessert that's so effortlessly delicious, it practically makes itself! Our Crock Pot Cherry Pudding Cake is the magical treat that will transform your ordinary day into a celebration of sweet, gooey perfection. With minimal prep time and maximum flavor, this dessert is about to become your new go-to recipe for impressing family and friends without spending hours in the kitchen. Get ready to experience a mouthwatering dessert that combines the rich, warm comfort of a homemade cake with the tangy sweetness of cherries – all created with the convenience of your trusty slow cooker!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups cherry pie filling
- 1/2 cup water
Instructions
- Begin by gathering all your ingredients: 1 cup all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 cup milk, 1/4 cup melted unsalted butter, 2 cups cherry pie filling, and 1/2 cup water.
- In a mixing bowl, combine the all-purpose flour, sugar, and baking powder. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix the melted unsalted butter and milk together until combined.
- Pour the butter and milk mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Grease the inside of your crock pot with a little cooking spray or butter to prevent sticking.
- Spread the cherry pie filling evenly across the bottom of the greased crock pot.
- Carefully spoon the batter over the cherry pie filling, spreading it out as evenly as possible.
- In a small bowl, combine the 1/2 cup of water with any remaining sugar (optional, if you prefer a sweeter cake). Pour this mixture gently over the batter in the crock pot. Do not stir; the water will help create a pudding-like texture.
- Cover the crock pot with its lid and set it to cook on the low setting for 3 hours.
- After 3 hours, check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If not, cover and cook for an additional 15-30 minutes, checking periodically.
- Once done, turn off the crock pot and let the cake cool for about 10-15 minutes before serving.
- To serve, scoop out portions of the cake, ensuring you get some cherry filling with each serving. This cake is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- Use Fresh Ingredients: While the recipe calls for cherry pie filling, using high-quality, fresh ingredients will elevate the overall taste of your dessert.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Grease Matters: Make sure to thoroughly grease your crock pot to prevent sticking and ensure easy serving.
- Check for Doneness: Every crock pot is slightly different, so start checking your cake around the
- 5-hour mark to prevent overcooking.
- Serving Suggestions: Enhance the dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
- Storage Tip: If you have leftovers, store the cake in an airtight container in the refrigerator for up to 3 days. Gently reheat before serving for the best taste and texture.
- Customize Your Cake: Feel free to experiment with different pie fillings like blueberry or peach for a unique twist on this classic recipe.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 58g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
