Are you craving a salad that's not just a boring pile of greens, but a mouthwatering explosion of flavors? Look no further! The Pasta House Company Salad is about to become your new obsession. This Italian-inspired masterpiece combines crisp romaine lettuce, tangy olives, juicy tomatoes, and creamy mozzarella in a way that will transport you straight to a charming Italian trattoria. Whether you're looking for a quick lunch, a perfect side dish, or a light dinner, this salad promises to satisfy your culinary desires with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 head romaine lettuce, chopped
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and chop the lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- Next, take the black olives and slice them into thin rounds. You can use either canned black olives or fresh ones, depending on your preference. Add the sliced olives to the bowl with the romaine lettuce.
- Now, dice the tomatoes. Cut them into small cubes, removing any excess seeds if desired. Add the diced tomatoes to the salad bowl along with the lettuce and olives.
- Sprinkle the shredded mozzarella cheese over the top of the salad mixture. This will add a creamy texture and flavor to the dish.
- Drizzle the Italian dressing over the salad ingredients in the bowl. Start with 1/4 cup and adjust according to your taste preference. Toss the salad gently with salad tongs or two large forks to ensure that all ingredients are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Remember to taste the salad after seasoning to achieve your desired flavor balance.
- Once everything is mixed well, let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the salad.
- Finally, serve the salad in individual bowls or on a large platter. Enjoy your fresh and vibrant Pasta House Company Salad as a side dish or a light meal!
Tips
- Lettuce Matters: Always use fresh, crisp romaine lettuce and wash it thoroughly to ensure maximum crunchiness.
- Cheese Selection: For the best flavor, use freshly shredded mozzarella instead of pre-packaged shredded cheese.
- Dressing Hack: If you want to elevate the flavor, consider making your own Italian dressing or using a high-quality store-bought version.
- Seasoning Secret: Add the salt and pepper gradually and taste as you go to achieve the perfect flavor balance.
- Prep Ahead: You can chop the vegetables and store them separately in the refrigerator to save time when assembling the salad.
- Serving Tip: For the best taste, serve the salad immediately after dressing to keep the lettuce crisp and fresh.
- Customization: Feel free to add grilled chicken or other proteins to turn this side salad into a complete meal!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
