Imagine transforming ordinary apples into a mouthwatering, crunchy treat that's not only incredibly delicious but also surprisingly simple to make. Our Oven Baked Apple Chips recipe is about to revolutionize your snacking game, offering a guilt-free alternative to processed chips that will have your taste buds dancing and your body thanking you. With just a few ingredients and some patience, you'll create a crispy, sweet, and aromatic snack that's perfect for both kids and adults alike!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples
- 1 tsp of cinnamon
- 1 tbsp of sugar (optional)
Instructions
- Preheat the oven to 200°F (93°C), which is a low temperature to ensure slow, even dehydration of the apple slices.
- Wash the apples thoroughly under cool running water to remove any dirt or residue.
- Using a sharp mandoline slicer or a very sharp knife, slice the apples extremely thin (approximately 1/8 inch thick), trying to maintain consistent thickness for even cooking.
- Carefully remove any seeds from the apple slices using the tip of a knife.
- Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Arrange the apple slices in a single layer without overlapping, ensuring each slice has space for air circulation.
- In a small bowl, mix the cinnamon and sugar (if using) and lightly sprinkle the mixture over the apple slices.
- Place the baking sheets in the preheated oven and bake for approximately 2 hours, rotating the trays halfway through cooking time.
- Check the chips periodically, as cooking times may vary depending on slice thickness and individual oven characteristics.
- The apple chips are done when they are crisp and slightly curled at the edges, with no moisture remaining.
- Remove from the oven and let the chips cool completely on the baking sheet, which will help them become extra crispy.
- Store the cooled apple chips in an airtight container at room temperature for up to one week.
Tips
- Choose the Right Apples: Opt for firm, crisp varieties like Honeycrisp, Gala, or Fuji for the best texture and flavor.
- Slice Consistently: Use a mandoline slicer for uniform, paper-thin slices that will ensure even drying and maximum crispiness.
- Pat Dry: After washing, gently pat the apple slices with a clean kitchen towel to remove excess moisture, which helps achieve a crunchier chip.
- Low and Slow is the Key: The low oven temperature is crucial for dehydrating the apples without burning them.
- Spacing Matters: Don't overcrowd the baking sheets. Give each slice room to breathe for optimal crispiness.
- Customize Your Flavor: Experiment with different spices like nutmeg, cardamom, or even a pinch of sea salt to create unique flavor profiles.
- Storage Tip: Keep your apple chips in an airtight container to maintain their crunch, and they'll stay fresh for up to a week.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
