Easy Adorable Christmas Oreo Pops

Easy Adorable Christmas Oreo Pops

Get ready to transform ordinary Oreo cookies into the most Instagram-worthy holiday treat that will make both kids and adults swoon with delight! These Easy Adorable Christmas Oreo Pops are not just a dessert; they're a festive experience that combines the irresistible charm of Oreos with the magical sparkle of Christmas sprinkles. In just 20 minutes, you'll create show-stopping treats that are perfect for holiday parties, gift-giving, or simply spreading some sweet seasonal joy.

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 pops

Ingredients

  1. 1 package Oreo cookies
  2. 1 cup white chocolate chips
  3. 12 lollipop sticks
  4. Sprinkles for decoration
  5. 1 tablespoon vegetable oil

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients.
  2. Carefully twist apart each Oreo cookie, separating the cream-filled sides from the plain cookie sides.
  3. Insert a lollipop stick into the cream center of each cookie half, gently pressing to ensure it's secure.
  4. In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
  5. Dip each Oreo pop into the melted white chocolate, using a spoon to help coat the cookie evenly. Gently tap the stick on the bowl's edge to remove excess chocolate.
  6. Immediately sprinkle decorative Christmas-themed sprinkles over the chocolate while it's still wet.
  7. Place each completed Oreo pop on the prepared parchment-lined baking sheet.
  8. Refrigerate the pops for 10-15 minutes to allow the chocolate coating to set completely.
  9. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Tips

  1. Temperature Matters: Ensure your white chocolate is melted smoothly but not overheated to prevent seizing.
  2. Sprinkle Strategy: Add decorative sprinkles immediately after dipping while the chocolate is still wet for best adhesion.
  3. Chill Out: Refrigerating helps the chocolate set quickly and gives a smooth, glossy finish.
  4. Stick Technique: Press lollipop sticks gently but firmly into the cream to prevent them from falling out.
  5. Storage Hack: Keep your Oreo pops in an airtight container in the refrigerator to maintain their crispness and prevent chocolate from melting.
  6. Variation Idea: Experiment with different chocolate types or color-coordinated sprinkles to match your holiday theme!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 22g

Protein: 2g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 5mg

Pin Recipe Share Email

Share this:

Leave a Comment