Start your mornings off on a deliciously crunchy note with our irresistible Cinnamon Coconut Cereal Flakes! This easy-to-make breakfast treat combines the wholesome goodness of rolled oats and shredded coconut, enhanced by the warm embrace of cinnamon and a hint of natural sweetness. Perfect for those busy mornings or lazy weekends, this recipe not only delivers on flavor but also fills your kitchen with an enticing aroma that will make everyone eager to dig in. Are you ready to transform your breakfast routine? Let’s dive into this delightful recipe that promises to keep you satisfied and energized all day long!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, shredded coconut, cinnamon, and salt. Mix thoroughly to distribute the spices evenly throughout the dry ingredients.
- Warm the honey or maple syrup in a small saucepan over low heat until it becomes slightly more fluid, which helps it blend more easily with the dry ingredients.
- Pour the warmed sweetener over the oat mixture and stir gently but completely, ensuring every oat is coated with the honey or syrup.
- If using nuts or seeds, fold them into the mixture at this point, distributing them evenly throughout the cereal base.
- Spread the mixture in a thin, even layer across the prepared baking sheet, making sure the oats are not clumped together to allow for even toasting.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring once halfway through to ensure uniform golden browning and prevent burning.
- Remove from the oven when the flakes are golden brown and fragrant with a toasted cinnamon aroma.
- Allow the cereal to cool completely on the baking sheet, where it will continue to crisp up and become crunchy.
- Once cooled, break the cereal into bite-sized flakes and store in an airtight container for up to 2 weeks.
Tips
- Customize Your Sweetness: Feel free to adjust the amount of honey or maple syrup based on your personal taste. If you prefer a less sweet option, start with 2 tablespoons and add more if desired.
- Mix It Up: Experiment with different nuts or seeds such as almonds, walnuts, or pumpkin seeds to add extra flavor and nutrition to your cereal flakes.
- Watch the Oven: Keep a close eye on your cereal as it bakes. Ovens can vary, so check for that perfect golden brown color around the 10-minute mark to prevent burning.
- Cool Completely: Allow the cereal to cool completely on the baking sheet before breaking it into flakes. This step is crucial for achieving that satisfying crunch!
- Storage Tips: Store your Cinnamon Coconut Cereal Flakes in an airtight container at room temperature to keep them fresh and crunchy for up to 2 weeks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
