Are you ready to elevate your dinner game with a dish that's as fun to make as it is delicious? Introducing Chicken Mashed Potato Nests—a delightful blend of creamy mashed potatoes and savory shredded chicken, all baked to golden perfection in adorable nest shapes! This American classic is not just a feast for the taste buds; it's also a visual treat that will impress your family and friends. Whether you're looking for a hearty main course or a unique appetizer for your next gathering, these nests are sure to steal the show. Dive into this easy-to-follow recipe and discover how you can create a comforting meal that will leave everyone asking for seconds!
Ingredients
- 2 cups mashed potatoes
- 2 cups cooked chicken, shredded
- 1 cup cheese, shredded
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the mashed potatoes, shredded chicken, half of the shredded cheese, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a spoon or ice cream scoop, carefully distribute the potato-chicken mixture into each muffin tin cavity. Press the mixture against the sides and bottom to create a nest-like shape with a small indentation in the center.
- Sprinkle the remaining cheese on top of each potato nest, ensuring even coverage.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and crispy and the cheese is melted and bubbly.
- Remove from the oven and let the potato nests cool in the tin for 5 minutes to help them set and become easier to remove.
- Carefully run a knife around the edges of each nest and gently remove them from the muffin tin using a small spatula.
- Garnish with additional chopped green onions if desired, and serve hot as a delightful main course or appetizer.
Tips
- Customize Your Fillings: Feel free to add your favorite vegetables or spices to the potato-chicken mixture for an extra flavor boost. Peas, corn, or even a dash of hot sauce can take these nests to the next level!
- Make Ahead: You can prepare the potato-chicken mixture ahead of time and store it in the refrigerator. Just assemble the nests and bake them when you’re ready to serve!
- Perfectly Crispy Nests: For an extra crispy texture, consider broiling the nests for the last 2-3 minutes of baking. Just keep a close eye on them to avoid burning!
- Serving Suggestions: These nests pair wonderfully with a side salad or a dipping sauce like ranch or barbecue for added flavor.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to retain their crispiness!
Nutrition Facts
Calories: 304kcal
Carbohydrates: 22g
Protein: 29g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 85mg
