Get ready to indulge in a winter wonderland of flavor with these irresistible White Chocolate Pecan Snowball Cookies! Imagine biting into a delicate, melt-in-your-mouth cookie that's generously coated in powdery white sugar, resembling a magical snow-covered landscape. These heavenly treats are not just cookies - they're a festive experience that will transport you to a cozy winter afternoon, with the perfect blend of nutty pecans and creamy white chocolate. Whether you're looking to impress guests or simply treat yourself to a delightful dessert, these snowball cookies are about to become your new favorite holiday tradition!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Additional powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, soften the unsalted butter at room temperature until creamy and easily spreadable.
- Cream the butter and powdered sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add vanilla extract to the butter mixture and mix until well incorporated.
- Gradually add all-purpose flour to the mixture, mixing on low speed until a soft dough forms.
- Fold in chopped pecans and white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using your hands, roll the dough into small 1-inch balls, placing them about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 12-15 minutes, or until the edges are very lightly golden and the cookies appear set.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes.
- While still warm, gently roll each cookie in additional powdered sugar, coating them completely.
- Transfer cookies to a wire rack and allow to cool completely.
- Once cooled, dust with an additional layer of powdered sugar for a snow-like appearance.
Tips
- Ensure your butter is at room temperature for smooth, easy mixing.
- Don't overmix the dough - this can make the cookies tough.
- Use a light touch when rolling the cookies in powdered sugar to maintain their delicate texture.
- Make sure to let the cookies cool slightly before the first powdered sugar coating for best results.
- For extra flavor, toast the pecans lightly before chopping to enhance their nutty taste.
- Store cookies in an airtight container to maintain their soft, delicate texture.
- For a festive touch, you can add a pinch of cinnamon to the powdered sugar coating.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- These cookies actually taste better the next day, so they're perfect for making ahead of time!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 25mg
