Imagine a dessert so irresistible that it transforms ordinary pears into a culinary masterpiece that will have your guests begging for seconds! These Pear Vanilla Upside Down Cakes are not just a treat; they're a magical experience that combines the delicate sweetness of ripe pears with a luscious caramel sauce and a perfectly tender cake. Whether you're looking to impress your dinner guests or simply treat yourself to a moment of pure bliss, this recipe is your ticket to dessert paradise.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 ripe pears, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Prepare a muffin tin by generously greasing each cup with butter or cooking spray.
- In a small saucepan, melt 1/2 cup unsalted butter over medium heat. Add brown sugar and vanilla extract, stirring until the mixture becomes a smooth caramel sauce. Remove from heat.
- Slice the ripe pears thinly, ensuring uniform thickness for even cooking. Arrange 3-4 pear slices in the bottom of each muffin cup, fanning them slightly to create an attractive pattern.
- Pour a thin layer of the caramel sauce over the pear slices in each muffin cup, ensuring they are evenly coated.
- In a mixing bowl, sift together all-purpose flour, baking powder, and salt. Whisk to combine and remove any lumps.
- In another bowl, beat the eggs until light and fluffy. Gradually fold the dry ingredients into the eggs, mixing until just combined. Be careful not to overmix.
- Carefully spoon the cake batter over the pear and caramel layer in each muffin cup, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the tin for 5 minutes. This allows the caramel to set slightly.
- Carefully invert the muffin tin onto a serving platter, allowing the cakes to release. If any pear slices stick, gently replace them on top of the cakes.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Pears: Select ripe but firm pears like Bosc or Anjou for the best texture and flavor. They should yield slightly when gently pressed but not be mushy.
- Caramel Perfection: When making the caramel sauce, watch it carefully to prevent burning. The sauce should be a rich, golden brown color.
- Slice Uniformly: Use a sharp knife to slice pears thinly and evenly. This ensures beautiful presentation and consistent cooking.
- Don't Overmix: When combining cake batter, mix just until ingredients are incorporated. Overmixing can lead to tough, dense cakes.
- Cooling is Crucial: Let the cakes rest for 5 minutes after baking to allow the caramel to set slightly, making them easier to turn out.
- Serve with Flair: A scoop of vanilla ice cream or a dollop of whipped cream can elevate these already spectacular cakes to new heights.
- Make Ahead: These cakes can be prepared in advance and gently reheated before serving, making them perfect for dinner parties or special occasions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 85mg
