Get ready to embark on a mouthwatering journey through a classic Jewish culinary treasure that has been warming hearts and satisfying hunger for generations! This Bubbies Dairy Noodle Kugel is more than just a recipe – it's a nostalgic embrace of creamy, sweet, and comforting flavors that will transport you straight to your grandmother's kitchen. Whether you're looking to impress your family or craving a dish that screams pure comfort, this kugel is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Jewish
Serves: 12 servings
Ingredients
- 12 ounces egg noodles
- 1/2 cup unsalted butter, melted
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine melted butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and cinnamon. Whisk the ingredients together until smooth and well incorporated.
- If using raisins, gently fold them into the mixture. Ensure they are evenly distributed throughout the batter.
- Add the cooked and drained noodles to the dairy mixture, stirring gently to coat the noodles completely with the creamy sauce.
- Transfer the noodle mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle additional cinnamon on top for extra flavor if desired.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the kugel is set in the center.
- Remove from oven and let cool for 10-15 minutes before serving. The kugel can be served warm or at room temperature.
- Cut into squares and serve. Can be stored in the refrigerator for up to 3-4 days, and reheated in the oven or microwave.
Tips
- Use full-fat dairy products for the richest, most luxurious texture. The cottage cheese and sour cream are key to creating that signature creamy consistency.
- Don't overcook the noodles! You want them al dente, as they'll continue to cook in the oven. Rinsing with cold water helps stop the cooking process and prevents mushy noodles.
- For an extra crispy top, sprinkle some breadcrumbs or additional cinnamon before baking. This adds a delightful crunch and extra flavor.
- Make sure to grease your baking dish generously to prevent sticking. A well-greased pan ensures easy serving and clean slices.
- Let the kugel rest for 10-15 minutes after baking. This helps it set and makes cutting into perfect squares much easier.
- Feel free to customize! While this recipe is traditional, you can add variations like a sprinkle of nuts, swap raisins for dried cranberries, or experiment with different spices.
- This dish tastes even better the next day, so don't hesitate to make it in advance. It's perfect for meal prep or feeding a crowd!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 160mg
