Get ready to experience a mind-blowing dessert that combines the crispy magic of churros, the creamy decadence of cheesecake, and the sweet charm of sopapillas all in one irresistible dish! This Easy Sopapilla Churro Cheesecake is not just a recipe—it's a culinary adventure that will transport your taste buds to dessert heaven. Imagine a golden, buttery crust sprinkled with cinnamon sugar, hiding a luxurious cream cheese filling that melts in your mouth with every single bite. Whether you're a dessert enthusiast or just looking to impress your friends and family, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cans of crescent roll dough
- 2 packages of cream cheese
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 cup of sugar for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
- Remove cream cheese from refrigerator and let it soften at room temperature for about 15 minutes to ensure smooth mixing.
- In a medium mixing bowl, beat the cream cheese with 1 cup of sugar and vanilla extract until smooth and creamy, using an electric mixer. Ensure no lumps remain.
- Unroll one can of crescent roll dough and carefully press it into the bottom of the prepared baking pan, ensuring it covers the entire surface evenly and pinches together any perforated edges.
- Spread the cream cheese mixture evenly over the first layer of crescent roll dough, using a spatula to create a uniform layer.
- Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, again pressing edges together to seal.
- Pour the melted butter over the top layer of dough, ensuring even coverage.
- In a small bowl, mix 1/4 cup of sugar with cinnamon. Sprinkle this mixture evenly over the buttered top layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake is set.
- Remove from oven and let cool at room temperature for about 15-20 minutes. For best results, refrigerate for 1-2 hours before serving to allow the cheesecake to set completely.
- Cut into squares and serve chilled or at room temperature. Optional: Dust with additional cinnamon sugar or drizzle with chocolate sauce for extra indulgence.
Tips
- Room Temperature is Key: Ensure your cream cheese is softened at room temperature to achieve a smooth, lump-free filling.
- Seal Those Edges: When laying down the crescent roll dough, pinch together any perforated edges to create a solid base and top layer.
- Even Distribution Matters: Use a spatula to spread the cream cheese mixture evenly for a consistent texture throughout.
- Watch the Browning: Keep an eye on your cheesecake during the last 5-10 minutes of baking to prevent over-browning.
- Cooling is Crucial: Allow the cheesecake to cool at room temperature, then refrigerate for 1-2 hours to help it set perfectly.
- Optional Enhancements: Consider adding a drizzle of chocolate sauce or a sprinkle of extra cinnamon sugar before serving for added wow factor.
- Storage Tip: This dessert can be stored in the refrigerator for up to 3-4 days, making it perfect for make-ahead entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 38g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 85mg
