Get ready to transport your taste buds to a world of vibrant flavors and fresh ingredients with these irresistible Rice Paper Rolls with Mango and Mint! These delicate, translucent parcels are not just a meal, but a culinary experience that combines the sweet juiciness of ripe mango, the aromatic freshness of mint, and the delicate texture of rice paper. Perfect for a light lunch, appetizer, or summer gathering, these rolls are so easy to make that you'll wonder why you haven't tried them before. Prepare to impress your friends and family with this restaurant-quality dish that comes together in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vietnamese
Serves: 8 rolls
Ingredients
- 8 rice paper wrappers
- 1 ripe mango, sliced
- 1 cup fresh mint leaves
- 1 cup lettuce, shredded
- 1/4 cup cilantro leaves
- Peanut dipping sauce (for serving)
Instructions
- Prepare all ingredients by washing herbs thoroughly and patting dry with paper towels. Slice mango into thin, uniform strips about 2-3 inches long.
- Fill a large, wide bowl with warm water. Ensure the water is comfortable to touch but not hot.
- Dip one rice paper wrapper into the warm water for 10-15 seconds until it becomes soft and pliable, but not completely dissolved.
- Carefully remove the wrapper and place it on a clean, damp kitchen towel or cutting board.
- On the bottom third of the wrapper, layer shredded lettuce as a base foundation.
- Arrange mango slices in a neat line across the lettuce, ensuring even distribution.
- Sprinkle fresh mint and cilantro leaves over the mango slices for added flavor and aroma.
- Fold the bottom edge of the wrapper tightly over the filling, then fold in the sides and roll upward to create a neat, compact roll.
- Repeat the process with remaining wrappers and ingredients, keeping completed rolls covered with a damp cloth to prevent drying.
- Serve immediately with peanut dipping sauce on the side for added flavor and enjoyment.
Tips
- Water Temperature is Key: Use warm water that's comfortable to touch. Too hot, and the rice paper will become mushy; too cold, and it won't soften properly.
- Work Quickly: Once the rice paper is softened, work swiftly to prevent it from sticking to itself or becoming too fragile.
- Keep Your Workspace Damp: Use a damp kitchen towel when assembling rolls to prevent sticking and tearing.
- Don't Overfill: Less is more! Too many ingredients will make rolling difficult and cause the wrapper to tear.
- Cover Completed Rolls: Keep finished rolls covered with a damp cloth to prevent drying out while you prepare the rest.
- Serve Immediately: These rolls are best enjoyed fresh, so serve them right after preparation for the optimal texture and flavor.
- Experiment with Fillings: While this recipe uses mango and mint, feel free to customize with your favorite proteins or vegetables.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
