Craving a dish that’s both comforting and packed with flavor? Look no further than this Loaded Stuffed Pepper Soup! Imagine the heartiness of stuffed peppers transformed into a warm, inviting soup that will have your taste buds dancing. With vibrant bell peppers, savory ground beef, and a rich broth all simmered to perfection, this recipe is not only quick to prepare but also a crowd-pleaser for the whole family. Ready to dive into a bowl of deliciousness? Let's get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup rice, uncooked
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into small crumbles as it cooks. Drain excess fat if needed.
- Add chopped onions to the pot and sauté with the beef until the onions become translucent and slightly softened, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant but not burn.
- Add diced bell peppers to the pot and cook for another 2-3 minutes until they begin to soften.
- Pour in the diced tomatoes with their juice, beef broth, uncooked rice, Italian seasoning, salt, and pepper. Stir to combine all ingredients thoroughly.
- Bring the soup to a boil, then reduce heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is fully cooked and tender.
- Taste and adjust seasoning as needed, adding more salt and pepper if required.
- Ladle the hot soup into bowls and top generously with shredded cheese.
- Let the cheese melt slightly before serving. Serve hot and enjoy your hearty Loaded Stuffed Pepper Soup.
Tips
- Customize Your Veggies: Feel free to add other vegetables like zucchini or corn for extra flavor and nutrition. The more colorful, the better!
- Rice Alternatives: If you're looking for a healthier option, consider using quinoa or cauliflower rice instead of traditional rice for a low-carb twist.
- Make It Ahead: This soup is perfect for meal prep! Make a big batch and store it in the fridge for up to 3 days or freeze it for up to 3 months. Just reheat when you're ready to enjoy!
- Cheese Choices: While shredded cheese is a must for topping, experiment with different varieties like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Adjust the Spice: If you like it spicy, add some crushed red pepper flakes or diced jalapeños to the mix for an extra kick!
- Serve with Bread: Pair your soup with crusty bread or garlic bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
