Prepare to embark on a mouthwatering journey that will transform your baking game forever! These Blue Ribbon Winning Cookies aren't just another sweet treat - they're a guaranteed crowd-pleaser that will have everyone begging for your secret recipe. Imagine biting into a perfectly golden, chocolate-studded cookie that's crisp on the edges and delightfully soft in the center - a true champion in the world of homemade desserts that promises to elevate your baking skills from amateur to award-winning baker!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the unsalted butter, white sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • For the most consistent cookies, use room temperature butter and eggs to ensure smooth mixing • Don't overmix the dough - this can lead to tough cookies instead of tender ones • Use a cookie scoop for uniform size and even baking • Chill the dough for 30 minutes before baking for more controlled spreading • For extra richness, use a mix of chocolate chip varieties like semi-sweet and milk chocolate • Allow cookies to rest on the baking sheet for 5 minutes after baking to help them set properly • Store in an airtight container with a piece of bread to keep cookies soft and fresh • For picture-perfect cookies, slightly press down the dough balls before baking to create a more professional look
Nutrition Facts
Calories: 220kcal
Carbohydrates: 33g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 20mg
