Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of India with this mouthwatering Chicken Korma recipe! Imagine a dish so creamy, so perfectly spiced, that it'll make your dinner guests wonder if you've secretly trained with a professional chef. This isn't just another chicken recipe - it's a magical blend of tender chicken, rich coconut milk, and aromatic spices that will revolutionize your home cooking experience. Get ready to become the star of your kitchen with Sam's legendary Creamy Chicken Korma!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup coconut milk
- 1 onion, chopped
- 2 tbsp korma curry paste
- 1 tbsp ginger-garlic paste
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all the ingredients: 1 lb of cubed chicken breast, 1 cup of coconut milk, 1 chopped onion, 2 tablespoons of korma curry paste, 1 tablespoon of ginger-garlic paste, salt to taste, and fresh cilantro for garnish.
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden.
- Add the ginger-garlic paste to the skillet and sauté for an additional 1-2 minutes, stirring frequently to avoid burning. This will enhance the flavors and aroma of the dish.
- Next, add the cubed chicken breast to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Once the chicken is browned, stir in the korma curry paste. Make sure the chicken is well coated with the paste, and cook for another 2-3 minutes to allow the spices to release their flavors.
- Pour in the coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
- Season with salt to taste. Allow the korma to simmer for about 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
- Once the chicken is fully cooked and the sauce has thickened to your desired consistency, remove the skillet from heat.
- Garnish the korma with fresh cilantro before serving. This adds a burst of freshness and color to the dish.
- Serve the creamy chicken korma hot with steamed rice or naan bread for a complete meal.
Tips
- Choose high-quality chicken breast and cut it into uniform cubes to ensure even cooking.
- Toast your korma curry paste briefly before adding other ingredients to enhance its depth of flavor.
- Use full-fat coconut milk for a richer, more luxurious sauce.
- Don't rush the simmering process - let the sauce develop its complex flavors slowly.
- Fresh ginger-garlic paste makes a huge difference compared to pre-packaged versions.
- If the sauce becomes too thick, add a little water or extra coconut milk to reach your desired consistency.
- For an extra layer of flavor, consider toasting some whole spices like cardamom or cumin seeds before starting the recipe.
- Always garnish with fresh cilantro just before serving to add brightness and freshness.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 105mg
