Get ready to transform your breakfast game with these mouthwatering Sweet Potato Waffles that are about to become your new morning obsession! Imagine biting into a perfectly crispy, golden waffle that's packed with the rich, velvety sweetness of sweet potatoes and a hint of warm cinnamon. These aren't just any ordinary waffles – they're a culinary adventure that will make your taste buds dance and your family beg for seconds. Whether you're a breakfast enthusiast or just looking to add some excitement to your morning routine, these waffles are guaranteed to become an instant favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon cinnamon
Instructions
- Begin by preheating your waffle iron according to the manufacturer's instructions. This ensures that it is hot and ready for the batter, allowing for even cooking.
- In a mixing bowl, combine 1 cup of mashed sweet potatoes with 1 cup of whole wheat flour. Make sure the sweet potatoes are smooth and free of lumps for the best texture in your waffles.
- Add 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt to the mixture. Stir the dry ingredients together until they are well combined, ensuring an even distribution of the baking powder and sugar.
- In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 2 eggs. Mix until the ingredients are fully incorporated and the mixture is smooth.
- Pour the wet ingredients into the dry ingredients. Add 1 teaspoon of cinnamon to the mixture for added flavor. Gently fold the ingredients together until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the batter is ready, lightly grease the preheated waffle iron with cooking spray or a small amount of vegetable oil to prevent sticking.
- Pour an appropriate amount of batter onto the center of the waffle iron, typically about 1/2 to 3/4 cup, depending on the size of your waffle iron. Close the lid and cook according to the manufacturer's instructions, usually around 3 to 5 minutes, or until the waffles are golden brown and crispy.
- Once cooked, carefully remove the waffles from the iron using a fork or tongs. Place them on a wire rack to prevent them from becoming soggy as they cool.
- Repeat the cooking process with the remaining batter until all waffles are made. You should yield about 4 servings.
- Serve your sweet potato waffles warm, topped with your favorite toppings such as maple syrup, fresh fruit, or yogurt for an added touch of sweetness and flavor.
Tips
- Sweet Potato Prep: Use freshly mashed sweet potatoes for the best flavor and texture. Make sure they're smooth and lump-free for perfectly consistent waffles.
- Batter Mixing Secret: Don't overmix the batter! Mix just until the ingredients are combined. A few small lumps are perfectly okay and will help keep your waffles light and fluffy.
- Waffle Iron Wisdom: Ensure your waffle iron is properly preheated and lightly greased to prevent sticking and achieve that crispy golden exterior.
- Portion Control: Use a 1/2 to 3/4 cup measuring cup to ensure consistent waffle sizes and even cooking.
- Serving Suggestion: For extra indulgence, try topping your waffles with a dollop of Greek yogurt, a sprinkle of chopped nuts, or a drizzle of pure maple syrup.
- Make-Ahead Hack: These waffles freeze beautifully! Cool completely, then store in a freezer bag. Reheat in a toaster for a quick and delicious breakfast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 65mg
