Get ready to transport your taste buds straight to the heart of Italy with these irresistible homemade cookies that will make your kitchen smell like a traditional Italian bakery! These mouthwatering treats are more than just a recipe – they're a family legacy passed down through generations, promising a perfect blend of buttery sweetness and nostalgic charm. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to impress everyone who takes a bite, with their golden edges and melt-in-your-mouth texture that will have your family and friends begging for more!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sprinkles (optional)
Instructions
- Prepare all ingredients and ensure butter is softened to room temperature.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract thoroughly.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- If using sprinkles, gently fold them into the cookie dough using a spatula.
- Cover the dough and refrigerate for 30 minutes to allow it to firm up and enhance flavor.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove dough from refrigerator and roll into 1-inch balls, placing them 2 inches apart on prepared baking sheets.
- Bake in preheated oven for 12-15 minutes, or until edges are lightly golden.
- Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture. • Don't skip the refrigeration step! Chilling the dough helps prevent spreading and intensifies the flavors. • Use a cookie scoop or roll dough balls by hand for consistent sizing to ensure even baking. • For extra festivity, experiment with different colored sprinkles to match holidays or special occasions. • Let cookies cool completely before storing to maintain their crisp exterior and soft interior. • Store in an airtight container with a piece of bread to help maintain moisture and freshness. • For a gourmet touch, consider dusting with powdered sugar or drizzling with a light glaze after cooling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
