Imagine a dessert that captures the essence of fall in one irresistible bite - a creamy, spiced pumpkin dip paired with crispy, golden pie crust dippers that will have everyone at your gathering begging for the recipe! This mouthwatering treat transforms the classic pumpkin pie into a fun, shareable appetizer or dessert that's perfect for cozy gatherings, holiday parties, or when you simply want to indulge in some seasonal comfort food. Get ready to wow your friends and family with this incredibly easy and delicious recipe that takes just 25 minutes to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 package of pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie crust dippers are perfectly baked and golden brown.
- In a mixing bowl, combine 1 cup of canned pumpkin puree, 1/2 cup of softened cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy.
- Taste the dip and adjust the sweetness or spice level if desired. You can add more powdered sugar or pumpkin pie spice according to your preference.
- Once your dip is ready, set it aside while you prepare the pie crust dippers.
- Unroll the package of pie crusts on a clean, flat surface. Use a rolling pin to slightly roll out the crusts to make them thinner and more pliable.
- Using a pizza cutter or a sharp knife, cut the pie crusts into strips or triangles, depending on your preferred dipping shape.
- Place the cut pie crust pieces on a baking sheet lined with parchment paper. Brush the tops of the crusts with the beaten egg to give them a nice golden color when baked.
- Sprinkle a little extra powdered sugar or cinnamon on top of the crusts for added flavor if desired.
- Bake the pie crust dippers in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Once baked, remove the dippers from the oven and let them cool for a few minutes.
- Serve the pumpkin pie dip in a bowl alongside the pie crust dippers. Enjoy this delightful autumn-inspired treat with friends and family!
Tips
- For the smoothest dip, ensure your cream cheese is completely softened at room temperature before mixing.
- Use fresh pumpkin pie spice for the most vibrant flavor - homemade or recently purchased works best.
- Don't overwork the pie crust when cutting - gentle handling keeps them tender and flaky.
- Watch your pie crust dippers closely while baking to prevent burning; ovens can vary in temperature.
- For a gourmet touch, try sprinkling some cinnamon or nutmeg on top of the dip before serving.
- This dip can be made ahead and stored in the refrigerator for up to 3 days, making party prep a breeze!
- Experiment with different pie crust shapes for a fun, playful presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 50mg
