Get ready to transform your dinner table with the most irresistible sweet potato casserole you've ever tasted! This nut-free version is a game-changer for holiday meals and family gatherings, promising a creamy, dreamy side dish that will have everyone asking for seconds. Whether you're looking to impress your guests or simply craving a warm, comforting recipe that screams home-cooked deliciousness, this sweet potato casserole is about to become your new favorite go-to dish.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel sweet potatoes. Cut them into large chunks and place in a large pot of boiling water. Cook for 15-20 minutes until tender when pierced with a fork.
- Drain the sweet potatoes and return them to the pot. Mash thoroughly using a potato masher or electric mixer until smooth and free of lumps.
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix well until all ingredients are fully incorporated.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth top surface.
- For the optional topping, you can create a marshmallow layer by sprinkling mini marshmallows over the top of the casserole.
- Place the casserole in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the casserole cool for 10-15 minutes before serving. This allows the casserole to set and makes it easier to slice.
- Serve warm as a side dish, garnishing with a sprinkle of extra cinnamon if desired.
Tips
- Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes with no bruises or soft spots for the best flavor and texture.
- Mashing technique matters: For ultra-smooth sweet potatoes, use an electric mixer or rigorously mash by hand to eliminate any lumps.
- Temperature is key: Make sure your sweet potatoes are thoroughly drained and not watery to prevent a soggy casserole.
- Optional marshmallow topping: For a classic touch, add marshmallows in the last 10 minutes of baking for a golden, gooey top.
- Make-ahead friendly: You can prepare this casserole a day in advance and reheat in the oven before serving, making holiday meal prep a breeze.
- Customize your spices: Feel free to adjust cinnamon and nutmeg to suit your taste preferences, or add a pinch of ground ginger for extra warmth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 75mg
