Get ready to transform your ordinary grilling routine into an extraordinary culinary adventure! These Barbecue Maple Chicken Kebabs are not just another recipe – they're a perfect symphony of sweet, tangy, and savory flavors that will have your family and friends begging for seconds. Imagine tender chicken pieces glazed with a mouthwatering blend of barbecue sauce and maple syrup, perfectly charred and bursting with incredible taste. Whether you're hosting a summer cookout or looking for a quick weeknight dinner that feels gourmet, these kebabs are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1/4 cup barbecue sauce
- 2 tablespoons maple syrup
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cube the chicken breast into bite-sized pieces, ensuring they are uniform for even cooking. Chop the bell pepper and onion into similar-sized pieces.
- In a mixing bowl, combine the barbecue sauce and maple syrup. Stir well until both ingredients are fully incorporated.
- Add the cubed chicken to the bowl with the barbecue and maple mixture. Toss the chicken until it is evenly coated in the sauce. Let it marinate for about 10 minutes to enhance the flavor.
- While the chicken is marinating, soak wooden skewers in water for at least 10 minutes to prevent them from burning on the grill. If using metal skewers, you can skip this step.
- After marinating, assemble the kebabs. Thread the chicken, chopped bell pepper, and onion onto the skewers, alternating between the chicken and vegetables for a colorful presentation.
- Preheat your grill to medium-high heat. Once hot, place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While grilling, you can brush additional barbecue sauce onto the kebabs for extra flavor. Season with salt and pepper to taste.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve the barbecue maple chicken kebabs warm, garnished with additional chopped vegetables or herbs if desired. Enjoy your delicious meal!
Tips
- Marination Magic: Don't rush the marinating process. Those 10 minutes allow the chicken to absorb the delicious barbecue and maple flavors.
- Skewer Strategy: Soak wooden skewers in water to prevent burning, and alternate chicken with vegetables for even cooking and beautiful presentation.
- Temperature Control: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Grill Mastery: Maintain medium-high heat and turn kebabs occasionally for even caramelization and beautiful grill marks.
- Resting is Key: Let kebabs rest for a few minutes after grilling to keep the chicken juicy and tender. Pro Tip: For extra flavor, try brushing additional barbecue sauce during the last few minutes of grilling for a glossy, caramelized finish!
Nutrition Facts
Calories: 245kcal
Carbohydrates: 15g
Protein: 35g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 93mg
