Get ready to experience cookie perfection that rivals the famous Crumbl Bakery! These massive, soft, and incredibly indulgent chocolate chip cookies are about to become your new obsession. Imagine biting into a cookie so rich, so perfectly golden, with pockets of melted chocolate that practically melt in your mouth - this isn't just a recipe, it's a game-changer that will have your friends and family begging for more. Whether you're a baking novice or a seasoned pro, this copycat recipe will transport you straight to cookie heaven with every single bite.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium-high speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a large cookie scoop or measuring cup, portion out the dough into 12 equal-sized balls. Place them on the prepared baking sheets, leaving about 2-3 inches of space between each cookie.
- Gently press down on each dough ball to slightly flatten, creating a thick disk shape typical of Crumbl-style cookies.
- Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For the most authentic Crumbl-style experience, serve the cookies warm or slightly heated, with additional chocolate chips sprinkled on top if desired.
Tips
- • Use room temperature butter and eggs for the smoothest, most consistent dough • Don't overmix the dough - mix until ingredients are just combined to keep cookies tender • Chill the dough for 30 minutes before baking for even better texture and flavor • Use a large cookie scoop for uniform, bakery-style giant cookies • For extra indulgence, sprinkle additional chocolate chips on top right after baking • Let cookies cool on the baking sheet for 5 minutes to help them set properly • Serve warm for the most authentic Crumbl-style experience • Store in an airtight container at room temperature for up to 5 days
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
