Are you ready to elevate your salads and sandwiches to gourmet status? Look no further than this irresistible Italian Parmesan Peppercorn Dressing! With its creamy texture and bold flavors, this dressing is a game-changer that will leave your taste buds dancing. In just 5 minutes, you can whip up a deliciously tangy dressing that combines the richness of Parmesan cheese with the zesty kick of black peppercorns. Perfect for drizzling over fresh greens or as a dip for veggies, this recipe is your ticket to culinary bliss. Dive into the full recipe and discover how to make this delightful dressing that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tbsp black peppercorns, crushed
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise as the creamy base for the dressing.
- Finely grate the Parmesan cheese using a microplane or fine grater to ensure smooth incorporation into the dressing.
- Using a mortar and pestle or the flat side of a chef's knife, crush the black peppercorns to release their robust, aromatic flavor. Aim for a coarse, uneven grind to add texture.
- Mince the garlic clove very finely, using a sharp knife or garlic press to extract maximum flavor without large chunks.
- Add the grated Parmesan cheese, crushed black peppercorns, minced garlic, and fresh lemon juice to the mayonnaise.
- Whisk all ingredients together thoroughly until the dressing is smooth and well combined, ensuring no lumps remain.
- Taste the dressing and add salt incrementally, stirring and tasting until the seasoning is perfectly balanced.
- For best flavor, cover and refrigerate for 30 minutes to allow the ingredients to meld together before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality Parmesan cheese. Freshly grated cheese will melt beautifully into the dressing, enhancing its creamy texture.
- Adjust the Pepper: If you prefer a milder flavor, reduce the amount of crushed black peppercorns. Conversely, if you love a spicy kick, feel free to add more!
- Chill for Flavor: Allowing the dressing to chill in the refrigerator for at least 30 minutes before serving will help the flavors meld beautifully, creating a richer taste.
- Experiment with Add-ins: Feel free to customize your dressing! Add chopped fresh herbs like basil or parsley for an extra layer of flavor, or a splash of balsamic vinegar for a tangy twist.
- Perfect Pairings: This dressing is not just for salads! Try it as a dip for fresh veggies, a spread for sandwiches, or even drizzled over grilled chicken for a deliciously versatile addition to your meals.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 6g
Protein: 6g
Fat: 56g
Saturated Fat: 10g
Cholesterol: 20mg
