Get ready to transform your dinner game with these mouthwatering Beer Marinated Steak Fajitas that will make your taste buds dance! Imagine tender, juicy steak infused with rich beer flavors, perfectly seared and nestled in warm tortillas alongside caramelized peppers and onions. This Mexican-inspired dish isn't just a meal—it's a flavor explosion that will have your family and friends begging for seconds. Whether you're a grilling master or a kitchen novice, these fajitas are about to become your new go-to recipe that promises restaurant-quality deliciousness right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 cup beer
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions
- In a large bowl, combine beer, chili powder, cumin, salt, and pepper to create the marinade. Place flank steak in the marinade, ensuring it's fully covered. Refrigerate and let marinate for at least 1 hour (preferably 2-4 hours for deeper flavor).
- Remove steak from refrigerator 30 minutes before cooking to bring to room temperature. This helps ensure even cooking.
- Heat a large skillet or grill pan over medium-high heat. Remove steak from marinade and pat dry with paper towels to ensure proper searing.
- Cook steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer for precise temperature: 135°F for medium-rare, 145°F for medium.
- Remove steak from heat and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- In the same skillet, add olive oil and sauté sliced bell peppers and onions until they're slightly charred and tender, about 5-6 minutes.
- Slice the rested steak against the grain into thin strips to ensure tenderness.
- Warm tortillas in a separate skillet or directly on a gas flame for 30 seconds per side.
- Serve hot by arranging steak strips and sautéed vegetables on warm tortillas. Optionally, add garnishes like fresh cilantro, sour cream, or salsa.
Tips
- Beer Selection Matters: Choose a beer with complementary flavors. A medium-bodied lager or amber ale works best for marinating, adding depth without overpowering the meat.
- Marinating Magic: Don't rush the marinating process. While 1 hour is the minimum, allowing the steak to marinate for 2-4 hours will significantly enhance the flavor and tenderness.
- Meat Temperature is Key: Always let your steak come to room temperature before cooking. This ensures even cooking and helps achieve that perfect sear.
- Slice Against the Grain: When cutting your steak, always slice against the grain. This technique breaks down muscle fibers, resulting in more tender, easier-to-chew meat.
- High Heat is Your Friend: Use a very hot skillet or grill pan to get a beautiful caramelized exterior on both the steak and vegetables.
- Rest Your Meat: Never skip the resting period after cooking. This allows juices to redistribute, keeping your steak moist and flavorful.
- Tortilla Pro Tip: Warm tortillas briefly on a direct flame or skillet for that authentic, slightly charred flavor and soft texture.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 9g
Protein: 21g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 60mg
