Indulge your senses with the warm, inviting aroma of freshly baked Sticky Cinnamon Scrolls! This delightful recipe promises to transport you to a cozy bakery right in your own kitchen. Imagine pulling apart soft, gooey scrolls swirled with rich cinnamon and brown sugar, each bite melting in your mouth. Perfect for breakfast, brunch, or a sweet afternoon treat, these scrolls are not only easy to make but also incredibly satisfying. Ready to impress your family and friends? Let’s dive into this scrumptious recipe that yields 12 irresistible servings!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1/2 cup raisins (optional)
Instructions
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- Gradually pour in milk and melted butter, stirring continuously to create a soft, slightly sticky dough. If the dough feels too dry, add a little more milk; if too wet, sprinkle in additional flour.
- Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes until smooth and elastic. Let the dough rest for 10 minutes to relax the gluten.
- Roll out the dough into a large rectangular shape, approximately 18x12 inches, ensuring an even thickness of about 1/4 inch.
- In a separate small bowl, mix brown sugar and ground cinnamon. Sprinkle this mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Optional: Scatter raisins across the sugar-cinnamon layer for added texture and sweetness.
- Carefully roll the dough from the long side, creating a tight log. Pinch the seam to seal and ensure the roll stays intact.
- Using a sharp knife or dental floss, cut the log into 12 equal-sized scrolls, each approximately
- 5 inches thick.
- Arrange the scrolls in a greased 9x13 inch baking pan, leaving a small space between each scroll to allow for rising.
- Preheat the oven to 375°F (190°C). Let the scrolls rest and rise slightly for 15-20 minutes while the oven heats.
- Bake in the preheated oven for 22-25 minutes, or until the scrolls are golden brown and the cinnamon sugar is caramelized.
- Remove from oven and let cool in the pan for 10 minutes. Optional: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Serve warm and enjoy the gooey, aromatic Sticky Cinnamon Scrolls!
Tips
- Knead with Care: When kneading the dough, be gentle! Over-kneading can lead to tough scrolls. Just 2-3 minutes is all you need for a smooth, elastic texture.
- Perfect Rolling: Roll the dough evenly to ensure consistent baking. Aim for a rectangle of about 18x12 inches and keep the thickness around 1/4 inch.
- Sealing the Roll: Make sure to pinch the seam tightly after rolling to prevent the filling from spilling out during baking.
- Cutting Technique: Use a sharp knife or dental floss to cut the scrolls. Dental floss is particularly effective as it won't squish the dough, keeping your scrolls fluffy.
- Rising Time: Don’t rush the resting period before baking! Allowing the scrolls to rise for 15-20 minutes will give you that perfect, airy texture.
- Glaze It Up: For an extra touch of sweetness, whip up a simple glaze using powdered sugar and milk to drizzle over the warm scrolls before serving.
- Storage Tips: If you have leftovers (if!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just reheat in the oven for a delightful treat later!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
