Imagine a dish that combines the irresistible crunch of perfectly roasted potatoes with the luxuriously creamy embrace of whipped feta – a culinary masterpiece that transforms simple ingredients into an extraordinary dining experience. This Mediterranean-inspired recipe is not just a side dish; it's a flavor explosion that will elevate your meal from ordinary to extraordinary, making your guests wonder how you created such magic in your kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 pounds small potatoes
- 1 cup feta cheese
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
- Salt and pepper, to taste
- Fresh herbs, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Wash the small potatoes thoroughly and pat them dry with a clean kitchen towel. Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole.
- In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper. Ensure each potato is evenly coated with the seasoned oil.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to crisp up evenly.
- Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure golden brown and crispy edges.
- While potatoes are roasting, prepare the whipped feta. In a food processor, combine feta cheese, Greek yogurt, a pinch of salt, and black pepper. Blend until smooth and creamy.
- Once potatoes are golden and crisp, remove from the oven and let cool for 5 minutes.
- Spread the whipped feta on a serving platter, creating a smooth base. Arrange the roasted potatoes on top of the whipped feta.
- Garnish with freshly chopped herbs like parsley, dill, or oregano. Drizzle with a little extra olive oil if desired.
- Serve immediately while potatoes are still warm and crispy, allowing guests to mix the potatoes with the creamy whipped feta.
Tips
- Choose the right potatoes: Small, waxy potatoes work best for achieving that perfect crispy exterior and creamy interior.
- Don't overcrowd the baking sheet: Give your potatoes space to ensure they roast and crisp up evenly, not steam.
- Temperature matters: A hot oven (425°F) is crucial for creating golden, crispy potato edges.
- For the smoothest whipped feta, let the feta and yogurt come to room temperature before blending.
- Fresh herbs are not optional – they add a burst of freshness that completes the dish.
- Serve immediately for the best texture: The potatoes should be warm and crispy when they meet the creamy whipped feta.
- Feel free to experiment with herb variations – try adding a touch of garlic or lemon zest to the whipped feta for extra complexity.
Nutrition Facts
Calories: 393kcal
Carbohydrates: 39g
Protein: 11g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 23mg
