Are you ready to transform your mundane Monday mornings into a chocolate-infused flavor explosion? These Mocha Muffins aren't just a recipe—they're a lifeline for coffee lovers and chocolate enthusiasts alike! Imagine biting into a rich, decadent muffin that combines the bold kick of mocha with melting chocolate chips, guaranteed to turn even the dreariest morning into a celebration of deliciousness. Whether you're a stressed-out professional, a busy parent, or simply someone craving a spectacular breakfast treat, these muffins are about to become your new morning superhero!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined and no lumps remain.
- In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. The batter should be just combined with some small lumps remaining.
- Fold in the chocolate chips, reserving a few for topping the muffins if desired.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the reserved chocolate chips on top of each muffin batter if desired.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- Room Temperature Matters: Ensure your egg and milk are at room temperature for smoother batter mixing.
- Don't Overmix: Gentle folding is key! Overmixing can lead to tough, dense muffins. Stop mixing when ingredients are just combined.
- Chocolate Chip Hack: Lightly dust chocolate chips in a bit of flour before adding to the batter to prevent them from sinking.
- Muffin Tin Prep: Use paper liners or generously grease to ensure easy muffin removal.
- Freshness Tip: Store in an airtight container for up to 3 days, or freeze for up to a month for quick future breakfasts.
- Serving Suggestion: Warm slightly before serving for that fresh-from-the-oven experience, and pair with a hot cup of coffee for the ultimate mocha moment!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 30mg
