Imagine a dish that wraps you in warmth, transports you to a cozy farmhouse kitchen, and fills your home with irresistible aromas. The Pioneer Woman's Beans and Cornbread is not just a meal—it's a culinary journey that promises to transform your ordinary dinner into an extraordinary comfort food experience. With tender, perfectly seasoned pinto beans and golden, fluffy cornbread, this recipe is about to become your new go-to comfort dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup dried pinto beans
- 1/2 onion, chopped
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 cornbread mix
- 1 cup milk
- 1 egg
Instructions
- Sort and rinse the dried pinto beans, removing any small stones or damaged beans. Place beans in a large pot and cover with water, ensuring at least 2 inches of water above the beans.
- Add chopped onion to the beans and bring to a boil over high heat. Reduce heat to low, cover the pot, and simmer for approximately
- 5 to 2 hours, or until beans are tender and soft.
- Once beans are tender, drain excess water, leaving a small amount of liquid in the pot. Stir in brown sugar, salt, black pepper, garlic powder, and chili powder. Mix thoroughly to coat the beans with seasonings.
- Preheat the oven to 425°F (220°C). Prepare the cornbread mix according to package instructions, combining cornbread mix with milk and egg in a mixing bowl. Stir until just combined, being careful not to overmix.
- Grease a 9-inch square baking pan or cast-iron skillet. Pour the cornbread batter into the prepared pan, spreading it evenly.
- Bake the cornbread for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- While the cornbread is baking, keep the seasoned beans warm on low heat, stirring occasionally to prevent sticking.
- Remove cornbread from the oven and let it cool for 5 minutes. Cut into squares or wedges and serve hot alongside the seasoned pinto beans.
Tips
- Bean Preparation: Always sort and rinse your dried beans thoroughly to remove any small stones or damaged beans. This ensures a clean, high-quality base for your dish.
- Seasoning Secret: Don't be shy with the seasonings! The combination of brown sugar, garlic powder, and chili powder creates a depth of flavor that makes these beans truly memorable.
- Cornbread Perfection: The key to perfect cornbread is not overmixing the batter. Stir just until ingredients are combined to keep the texture light and tender.
- Timing Matters: Start cooking your beans early, as they can take
- 5-2 hours to become tender. Use this time to prep other ingredients and enjoy the amazing aroma filling your kitchen.
- Serving Tip: Serve the cornbread warm, straight from the oven, for the best texture and flavor. A pat of butter melting on top makes it even more delicious!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 15g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 35mg
