Imagine the ultimate comfort food that combines the irresistible flavors of pizza with the convenience of slider-sized bites, all effortlessly prepared in your trusty crock pot. These Crock Pot Pizza Sliders are about to revolutionize your meal game, delivering mouthwatering, cheesy goodness with minimal effort and maximum flavor. Perfect for game days, family gatherings, or when you simply want to treat yourself to a delicious, crowd-pleasing meal that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Italian
Serves: 12 sliders
Ingredients
- 1 package slider buns
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
Instructions
- Prepare your ingredients by gathering all listed items: slider buns, marinara sauce, mozzarella cheese, pepperoni, and Italian seasoning.
- Lightly spray the inside of your crock pot with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Slice the slider buns horizontally in half, creating a top and bottom for each slider.
- Layer the bottom halves of the slider buns in the bottom of the crock pot, creating a complete base layer.
- Spread a thin layer of marinara sauce evenly over the bottom bun layer, ensuring complete coverage.
- Sprinkle half of the shredded mozzarella cheese over the marinara sauce.
- Arrange pepperoni slices in a single layer across the cheese.
- Sprinkle the remaining mozzarella cheese over the pepperoni.
- Dust the cheese layer with Italian seasoning for additional flavor.
- Place the top halves of the slider buns over the cheese and pepperoni layer.
- Cover the crock pot and cook on low heat for 2 hours until the cheese is melted and buns are slightly crispy.
- Once cooking is complete, carefully remove sliders using a spatula and serve hot.
Tips
- Use fresh slider buns for the best texture and taste. Slightly stale buns can become too soggy during cooking.
- Don't skimp on the marinara sauce, but be careful not to over-saturate the buns. A thin, even layer works best.
- For extra flavor, consider using a blend of cheeses like mozzarella and provolone.
- If you want to add more protein, try incorporating cooked ground beef, sausage, or shredded chicken.
- Sprinkle a bit of grated Parmesan cheese on top of the Italian seasoning for an extra flavor boost.
- Use a slow cooker liner or generously spray your crock pot to ensure easy cleanup.
- Let the sliders rest for a few minutes after cooking to allow the cheese to set and make them easier to serve.
- For crispy edges, you can briefly broil the sliders in the oven for 1-2 minutes after slow cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 30mg
