Are you craving a quick, delicious, and incredibly satisfying meal that combines the goodness of fresh vegetables with the irresistible allure of melted cheese? Look no further than our Vegetable Cheese Mish Mash - a culinary masterpiece that transforms simple ingredients into a mouthwatering dish that will have everyone at the table begging for seconds! This vegetarian delight is not just a recipe; it's a flavor explosion that proves healthy eating can be incredibly delicious and exciting.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and chop all mixed vegetables (carrots, peas, corn) into uniform small pieces to ensure even cooking.
- Heat olive oil in a large skillet over medium heat, ensuring the pan is evenly coated.
- Add chopped vegetables to the skillet, stirring occasionally to prevent sticking and promote even cooking.
- Sprinkle garlic powder, salt, and pepper over the vegetables, mixing thoroughly to distribute seasonings.
- Cook vegetables for approximately 8-10 minutes until they become slightly tender but retain a slight crispness.
- Reduce heat to low and pour cream into the skillet, stirring gently to coat the vegetables.
- Gradually add shredded cheese, stirring continuously to create a smooth, creamy mixture.
- Continue cooking for an additional 5-7 minutes, allowing cheese to melt completely and create a cohesive sauce.
- Remove from heat and let the dish rest for 2-3 minutes to allow flavors to meld together.
- Transfer to serving dishes, garnish if desired, and serve hot as a side dish or light main course.
Tips
- Vegetable Prep is Key: Chop your vegetables into uniform small pieces to ensure even cooking and consistent texture throughout the dish.
- Temperature Control: Use medium heat when sautéing vegetables to prevent burning while achieving that perfect slightly crisp texture.
- Cheese Melting Hack: Add cheese gradually and stir continuously to create a smooth, creamy sauce without clumping.
- Customize Your Mish Mash: Feel free to experiment with different cheese varieties or add additional herbs like thyme or basil for extra flavor complexity.
- Don't Overcook: Keep vegetables slightly crisp to maintain their nutritional value and provide a pleasant texture contrast.
- Serving Suggestions: This dish works wonderfully as a side or can be transformed into a light main course by adding protein like grilled chicken or tofu.
- Make-Ahead Friendly: Prepare the base earlier and quickly reheat with fresh cheese for a quick weeknight meal solution.
Nutrition Facts
Calories: 294kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: g
Cholesterol: mg
