Imagine sinking your fork into a perfectly cooked salmon fillet, its golden-brown top glistening with a luxurious honey mustard glaze that promises an explosion of flavor in every bite. This Honey Mustard Crusted Salmon isn't just another seafood recipe - it's a culinary adventure that transforms a simple fish into a restaurant-worthy dish right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a quick yet elegant meal, this recipe is about to become your new go-to favorite that combines ease, speed, and mouthwatering taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the honey mustard glaze adhere better and ensures a crispy crust.
- In a small mixing bowl, whisk together the honey, Dijon mustard, and olive oil until well combined and smooth.
- Season both sides of the salmon fillets with salt and pepper, ensuring even coverage.
- Place the salmon fillets skin-side down on the prepared baking sheet, leaving space between each fillet for even cooking.
- Brush the honey mustard mixture generously over the top of each salmon fillet, completely coating the surface.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the top is golden brown and slightly caramelized.
- Check the salmon's internal temperature with a meat thermometer; it should reach 145°F (63°C) at the thickest part.
- Remove from the oven and let rest for 2-3 minutes to allow the juices to redistribute.
- Sprinkle freshly chopped dill over the salmon fillets just before serving for added freshness and flavor.
- Serve immediately with your choice of side dishes such as roasted vegetables, rice, or a light salad.
Tips
- Pat the salmon fillets completely dry before seasoning to ensure a crispy, caramelized crust.
- Use fresh, high-quality Dijon mustard for the most robust flavor.
- Don't overcrowd the baking sheet - give each fillet space to cook evenly.
- Use a meat thermometer to avoid overcooking - salmon is perfect at 145°F.
- Let the salmon rest for a few minutes after cooking to retain its moisture.
- For extra flavor, try using different herbs like thyme or parsley instead of dill.
- Choose wild-caught salmon when possible for the best taste and nutritional profile.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
