Get ready to transport yourself to grandma's kitchen with this irresistible Old Fashioned Cherry Crisp that promises to be the crown jewel of your dessert repertoire! Imagine a bubbling, golden-brown masterpiece where juicy, sweet cherries meet a crunchy, buttery topping that will have everyone at your table begging for seconds. This classic American dessert is not just a recipe—it's a nostalgic journey that combines simplicity, comfort, and pure culinary magic in every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh or frozen cherries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center of the oven.
- In a large mixing bowl, combine fresh or frozen cherries with granulated sugar and lemon juice. Gently mix to coat the cherries evenly, allowing the sugar to start drawing out the fruit's natural juices.
- Transfer the cherry mixture to a 9x13 inch baking dish, spreading the cherries in an even layer to ensure uniform cooking.
- In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Mix these dry ingredients thoroughly.
- Pour the melted unsalted butter over the dry ingredients. Use a fork or your fingers to mix until the mixture becomes crumbly and all ingredients are well incorporated.
- Sprinkle the crumb topping evenly over the cherry mixture, ensuring complete coverage of the fruit.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the filling to set and prevents burning when serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- • For the most vibrant flavor, use fresh, ripe cherries when in season. If using frozen cherries, thaw and drain excess liquid to prevent a watery filling. • Don't overmix the crumb topping—the key is a slightly loose, crumbly texture that will create those delightful crispy bits when baked. • For extra richness, consider adding a pinch of almond extract to the cherry mixture or sprinkling some chopped nuts into the topping. • Let the crisp rest for 10-15 minutes after baking to allow the filling to set, preventing burns and ensuring a perfect serving consistency. • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
