Get ready to tantalize your taste buds with "Uncle K's Mighty Fine Chili"—a heartwarming Tex-Mex classic that’s sure to become a family favorite! With its rich flavors and hearty ingredients, this chili is not just a meal; it's an experience that brings everyone together around the dinner table. Perfect for chilly evenings or game day gatherings, this recipe promises to warm your soul and impress your guests. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat.
- Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the meat is browned and no longer pink, approximately 6-8 minutes.
- Add chopped onions to the browned meat and sauté until the onions become translucent and slightly softened, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Sprinkle chili powder, cumin, salt, and pepper over the meat mixture, stirring to evenly distribute the spices.
- Pour in the drained kidney beans and diced tomatoes, stirring to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer the chili for approximately 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Taste and adjust seasoning with additional salt, pepper, or spices as needed.
- Remove from heat and let the chili rest for 10 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Choose the Right Meat: While ground beef is traditional, feel free to experiment with ground turkey or even a combination of meats for a unique flavor profile.
- Spice It Up: Adjust the chili powder and cumin to suit your spice tolerance. For an extra kick, consider adding jalapeños or a dash of hot sauce.
- Let It Simmer: The longer you let your chili simmer, the better the flavors meld together. If you have time, let it cook for an additional hour or two for a deeper taste.
- Taste and Adjust: Always taste your chili towards the end of the cooking process. A pinch of sugar can help balance out acidity from the tomatoes, while a splash of vinegar can enhance the overall flavor.
- Garnish Creatively: Elevate your chili by garnishing with shredded cheese, a dollop of sour cream, or fresh herbs like cilantro or green onions for added freshness.
- Make It Ahead: Chili is a fantastic make-ahead dish! Prepare it a day in advance and let it sit in the fridge overnight; the flavors will intensify and it will taste even better the next day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
