Are you ready to elevate your baking game with the most luxurious, silky-smooth vanilla buttercream frosting that will make your taste buds dance? This heavenly recipe is not just another frosting – it's a game-changing, bakery-quality topping that will turn even the simplest cake or cupcake into a gourmet masterpiece. With just a few simple ingredients and some mixing magic, you'll create a frosting so divine, your friends and family will be begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Ensure the unsalted butter is softened to room temperature, which typically takes about 30-45 minutes outside of the refrigerator. The butter should be soft but not melted, with a smooth, spreadable consistency.
- In a large mixing bowl, use an electric mixer or stand mixer with a paddle attachment. Beat the softened butter on medium-high speed for 3-4 minutes until it becomes light, creamy, and slightly pale in color.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent sugar from flying out of the bowl. After each addition, increase the speed to medium and beat until the sugar is fully incorporated.
- Pour in the heavy cream and vanilla extract. Mix on medium speed until the ingredients are completely blended and the frosting becomes smooth and fluffy.
- Add the salt and mix for an additional 30-60 seconds to ensure even distribution and enhance the flavor profile.
- Stop the mixer and scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are thoroughly combined.
- Continue beating the frosting for 2-3 more minutes until it reaches a light, creamy, and spreadable consistency.
- If the frosting seems too thick, add a little more heavy cream, one teaspoon at a time. If it's too thin, add more powdered sugar gradually.
- The frosting is now ready to be used immediately or can be stored in an airtight container in the refrigerator for up to one week.
Tips
- Temperature is Key: Always use room temperature butter for the smoothest, most creamy consistency. Take your butter out of the refrigerator 30-45 minutes before starting.
- Sift Your Powdered Sugar: To prevent lumps and ensure a silky-smooth texture, sift your powdered sugar before adding it to the butter.
- Gradual Mixing: Add powdered sugar slowly and mix on low speed to prevent a sugar cloud in your kitchen and ensure even incorporation.
- Flavor Customization: While this recipe is a classic vanilla, feel free to experiment by adding different extracts or a touch of food coloring for variety.
- Consistency Control: If the frosting is too thick, add heavy cream one teaspoon at a time. If it's too thin, gradually mix in more powdered sugar.
- Storage Hack: This frosting can be refrigerated for up to a week. Just bring it to room temperature and re-whip before using for the best texture.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 36g
Protein: 0g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
