Craving a mouthwatering Asian-inspired dish that will transport your taste buds to culinary heaven? Look no further! This Asian Sesame Chicken recipe is about to become your new obsession - a perfect blend of savory, sweet, and nutty flavors that will make your family think a professional chef has taken over your kitchen. Whether you're a busy home cook or a meal prep enthusiast, this recipe promises restaurant-quality taste with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp sesame seeds
- 3 green onions, sliced
Instructions
- Prepare ingredients by cutting chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- In a medium mixing bowl, combine soy sauce, sesame oil, honey, minced garlic, and minced ginger. Whisk thoroughly to create a marinade with balanced flavors.
- Add chicken cubes to the marinade, ensuring each piece is completely coated. Cover and refrigerate for 15-30 minutes to allow flavors to penetrate the meat.
- Heat a large skillet or wok over medium-high heat. Add marinated chicken with its liquid, spreading pieces evenly to promote proper browning.
- Cook chicken for 8-10 minutes, stirring occasionally, until pieces are golden brown and internal temperature reaches 165°F (74°C).
- Sprinkle sesame seeds over the cooking chicken during the last 2-3 minutes to toast them lightly and enhance nutty flavor.
- Remove from heat and garnish with sliced green onions, providing fresh color and additional flavor complexity.
- For Once A Month Cooking (OAMC) method, allow chicken to cool completely before transferring to freezer-safe containers. Label with date and contents.
- When ready to serve, thaw in refrigerator overnight and reheat gently in microwave or skillet, ensuring chicken remains moist.
Tips
- Chicken Cutting Technique: Cut chicken into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Marination Magic: Don't rush the marinating process. The 15-30 minute marinade allows flavors to deeply penetrate the chicken, creating a more delicious final result.
- Heat Control: Use medium-high heat to achieve that perfect golden-brown exterior without drying out the chicken.
- Sesame Seed Timing: Add sesame seeds in the last 2-3 minutes of cooking to prevent burning and maximize their toasty, nutty flavor.
- Once A Month Cooking (OAMC) Hack: Cool the chicken completely before freezing to maintain moisture and prevent freezer burn.
- Reheating Pro Tip: When reheating frozen portions, do so gently to prevent the chicken from becoming tough or dry.
- Flavor Boost: For an extra kick, consider adding a small amount of sriracha or red pepper flakes to the marinade if you enjoy a bit of heat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 85mg
