Get ready to indulge in the ultimate fall treat that will tantalize your taste buds and leave you craving for more! Imagine a moist and flavorful banana bread infused with the warmth of chai spices, the comfort of pumpkin puree, and the tanginess of cream cheese. Sounds like a match made in heaven, right? Our Chai Banana Bread Pumpkin Cream Cheese recipe is a game-changer, and we're about to spill all the secrets to make this scrumptious loaf a staple in your kitchen. So, grab your mixing bowls and let's dive into the world of fusion baking!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Fusion
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon chai spice mix
- 1/2 teaspoon salt
- 1/2 cup cream cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Ensure there are no large lumps remaining.
- Add 1 cup of pumpkin puree to the mashed bananas and mix until well combined.
- In a separate bowl, whisk together the 1/2 cup of sugar, 1/2 cup of brown sugar, and 2 eggs until the mixture is light and fluffy. Then stir in 1 teaspoon of vanilla extract.
- Combine the wet mixture (sugars and eggs) with the banana and pumpkin mixture. Stir until everything is evenly incorporated.
- In another bowl, sift together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of chai spice mix, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- In a small bowl, soften the 1/2 cup of cream cheese until it is easy to spread. You can microwave it for about 15-20 seconds if needed.
- Pour half of the banana bread batter into the prepared loaf pan. Spread half of the softened cream cheese over the batter, then pour the remaining batter on top. Finally, spread the rest of the cream cheese on the top layer of batter.
- Using a knife or a skewer, gently swirl the cream cheese into the batter to create a marbled effect. Be careful not to mix it too much; you want to see the cream cheese swirls.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the Chai Banana Bread Pumpkin Cream Cheese once it has cooled, and enjoy it warm or at room temperature. It can be stored in an airtight container for up to 3 days.
Tips
- To ensure your Chai Banana Bread Pumpkin Cream Cheese turns out perfect, remember these essential tips: * Make sure to use ripe bananas for the best flavor and texture. * Don't overmix the batter, as it can result in a dense loaf. * If you're having trouble getting the cream cheese to spread, microwave it for 15-20 seconds to soften it. * To achieve the perfect marbled effect, gently swirl the cream cheese into the batter with a knife or skewer. * Let the loaf cool completely before slicing to ensure it sets properly and stays fresh for up to 3 days.
Nutrition Facts
Calories: 275kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
